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R 2007 Group 1 Hmt 111 17/2/21 practical 3

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

What is the size of a B & B plate

a)

8"

b)

10"

c)

6"

d)

12"

2.

What is the equipment you see in this image

a)

gravy bowl

b)

sauce bowl

c)

sauce boat

d)

gravy bowl

3.

What is the name of the cup in which coffee is served

a)

Demi sel

b)

Coffee cup

c)

Demi tasse'

d)

Entre cup

4.

What is the equipment you see in the image

a)

Soup cup

b)

Flower holder

c)

Egg holder

d)

Milk pot

5.

The size of dessert plate is

a)

7 inches

b)

9 inches

c)

8 inches

d)

5 inches

6.

The most elegant, strong and expensive type of crockery is

a)

Porcelain

b)

Earthenware

c)

Bone china

d)

Stoneware

7.

Name the equipment you see in this image

a)

Egg plate

b)

sweet plate

c)

Pasta plate

d)

soup plate

8.

Which is this equipment you see in this image

a)

Fish knife and salad fork

b)

Butter knife and A P foprk

c)

Fish knife and fork

d)

Side knife and fish fork

9.

--------------------- is used for service of milk during coffee and tea service

(a)  

10.

Size of a Joint plate is

a)

11 inches

b)

10 inches

c)

8 inches

d)

12 inches