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WorksheetsPACKING AND STORING CAKE PRODUCTS
Total questions: 10
Worksheet time: 4mins
Name
Class
Date
1.
Choose the materials that are suggested to be used in packing cake products.
a)
white cardboard
b)
plastic containers
c)
kraft paper
d)
glass
e)
news paper
2.
Packaging, labeling, and storage of cake products should be based on ________ standards.
a)
owner
b)
industry
c)
neighborhood
d)
company
3.
Cupcakes should be covered or boxed to prevent drying out.
a)
True
b)
False
4.
Fruitcakes must be in original wrapper or container until served.
a)
True
b)
False
5.
Identify the packaging used above.
(a)
6.
Identify the packaging used.
(a)
7.
Identify the packaging used.
(a)
8.
Identify the packaging used.
(a)
9.
Identify the packaging used below.
(a)
10.
Identify the packaging used.
(a)
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