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WorksheetsQ2 - THIRD SUMMATIVE TEST
Total questions: 20
Worksheet time: 9mins
1. Which of the following is a list of all food and drinks that are offered in a food establishment (e.g., restaurant, café, bar)?
.A Menu
B. Order slip
C. Bulletin board
D. None of the above
2. Which of the following is a multiple-choice menu, which portioned dishes and each dish is priced separately?
A. Ala Carte
B. .Table d’ hote
C. Static menu
C.None of the above
3. Which of the following is a French phrase, which literally means “ host table”. It offers one or more variants of each dish for fix prices ?
A. Ala Carte
B. Table d’ hote
C. Static menu
D. .None of the above
4. ◦Which of the following is the most common type of menu or pre -determined menu that does not change every day?
A. Static menu
B. Cycle menu
C. Du Jour menu
D. Lunch menu
5. Which of the following is a set of dishes or menu items that is different for each day during a cycle and repeats?
A. Static menu
B. Cycle menu
C. .Du Jour menu
D. ◦Lunch menu
6.◦Which of the following is fair standardized. Most restaurants will offer a choice of juices, cereals, eggs, breakfast meats like bacon, sausages, or ham, waffles, or pancakes with maple syrup?
A. Breakfast menu
B. Cycle menu
C. Du Jour menu
D. None of the above
7.◦Which of the following is is offered by restaurants that have good patisserie.
◦They cater to the public with the sweet tooth ?
A. Dessert menu
B. Du Jour menu
C. Tourist menu
D. Lunch menu
8. ◦Which of the following is composed mostly of light and often informal meals. Business – persons prefer sandwiches, salad, and soups due to limit time at lunch?
◦A. Dessert menu
B. Du Jour menu
C. Lunch menu
D. Tourist menu
9. ◦Which of the following is posted on the board outside a restaurant, usually with an attractive headline price, primarily designed to attract tourist?
A. Dessert menu
B. Du Jour menu
C. Lunch menu
◦D. Tourist menu
10. ◦Which of the is typically has burgers, fried chicken, hotdogs, sandwiches, French fries, noodles, ice cream, and soft drinks. Serving portion usually smaller and often priced lower?
A. Children menu
B. Du Jour men
C. Lunch menu
◦D. Tourist menu
◦
11. Which of the following is the correct way of presenting the menu to the guest?
A. Present the menu to the guest's left side.
B. Present the menu to the guest's right side.
C. Present the menu in front of the guest
D. Present the menu in back of the guest
12. Which of the following is the standard sequence of serving foods to the guests?
A. Appetizer, soup, salad, main course, dessert and coffee.
B. Soup, appetizer, salad, main course, dessert and coffee.
C. Salad, appetizer, soup, main course, dessert and coffee.
D. Main course, appetizer, , soup, salad,, dessert and coffee.
13. What kind of food you will offer to a customer who is in hurry to take his lunch because of a short break?
A. Highly profitable food
B. Ready to cook food
C. Specialty of the day
D. Ready to serve food
14. Which of the following type of menus offer a complete meal with a fixed price ?
A. Table D' hote
B. Ala carte
C. Du Jour menu
D. Cycle menu
15. What is the meaning of Du Jour?
A. Of the day
B. Yesterday
C. Tomorrow
D. None of the above
16. What is the meaning of table D' hote ?
A. host table
B. Extra table
C. Used table
D. None of the above
17. Which of the following is a feature item for breakfast, lunch, and dinner that are offered through out the day?
A. California menu
B. Mexican menu
C. Makati menu
D. New york menu
18. Which of the following is known as multiple menu?
A. Ala carte menu
B. California menu
C. Menu D' hote
C. Static menu
19. Which of the following is type of menu applied in school canteen?
A. Cycle menu
B. Tourist meny
C. Lunch menu
Du Jour menu
20. Which of the following has larger and elongated serving portions for guests to have more time and leisure for eating?
A. Dinner menu
B. Breakfast menu
C. Lunch menu
D. Static menu
