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WorksheetsProper Sandwich Storage
Total questions: 10
Worksheet time: 7mins
1. It is used to package sandwich
Packaging Materials
Cold Storage
Chilling
Freezing
2. Process of preserving perishable food on a large scale by means of refrigeration
(a)
3. To draw, fold in order to cover
(a)
4. Application of low temperature that changes the state of water in the food from liquid to solid ice
(a)
5. To keep cold or cool
(a)
6. To refrigerate or to reduce the temperature of food
(a)
7. Keeping sandwiches in a cool temperature to avoid spoiling
Principle for Sandwich
Principle for Dessert
8. Most important principle for sandwich safety after preparation to avoid spoilage
41-40-140
14-40-140
40-40-140
4-40-140
9. Chill temperature for sandwiches after packing
.5 C
.15 C
5 C
50 C
10. Shelf life of sandwiches at room temperature
4hrs.
5hrs.
6hrs
7hrs
