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Housekeeping 1 Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

A department which has responsible to keep the hotels rooms and public area clean all the time is...

a)

Front Office

b)

Cleaning Service

c)

Housekeeping

d)

Public Area

2.

Situation in which areas are free from dust, spot, rubbish and bacteria is called

a)

Clean

b)

Cleaning

c)

Sanitaze

d)

Hygiene

3.

A position in Housekeeping to manage the operational, running the role in HK department is...

a)

Room Attendant

b)

Housekeeper

c)

Assistant Housekeeper

d)

Public Area

4.

Below are the staff in Laundry section

a)

Room Attendant

b)

Stateroom

c)

Valet

d)

Public Area

5.

Effort to keep the environment clean is...

a)

Clean

b)

Sanitize

c)

Hygiene

d)

Sterile

6.

The objectives of housekeeping are, except...

a)

Maintain overall cleanliness in the hotel

b)

To manage laundry

c)

To maintain food and beverage service

d)

to control pests

7.

toilet bowl, wash basin, ceiling fan are the example of...

a)

Fittings

b)

Furniture

c)

Equipment

d)

Fixtures

8.

tools or equipment made of wood is called

a)

Fittings

b)

Furniture

c)

Equipment

d)

Fixtures

9.

tools made of cotton used in service process are...

a)

Fittings

b)

Furniture

c)

Linen

d)

Fixtures

10.

Below are the examples of Housekeeping linen, except...

a)

Sheet

b)

Hand towel

c)

Pillow case

d)

Napkin

11.

A staff who responsible to clean the lobby is...

a)

Room boy

b)

Room maid

c)

Houseman

d)

Housekeeping

12.

A staff laundry who responsible to pick up and delivering guest laundry is called...

a)

Room boy

b)

Valet

c)

Houseman

d)

Order taker

13.

Job description of a Room Attendant is...

a)

Prepare fresh linen

b)

Washing staff uniform

c)

Replenish amenities and supplies in the room

d)

Cleaning the lobby

14.

FIFO refers to...

a)

fast in fast out

b)

Free in Free out

c)

Far in Far out

d)

First in First out

15.

tap, sink, pipe, cable refers to....

a)

furniture

b)

fixtures

c)

fittings

d)

facilities