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Sugar Cookies techniques

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

When making the icing, you should make your consistency _______________ when making both flooding and piping

a)

Like honey

b)

Thick

c)

Thin

d)

Medium

2.

Flooding is a __________ consistency

a)

Thick

b)

half way

c)

thin

d)

Really thick

e)

Not important

3.

Icing takes ___________ hours to harden

a)

8 - 10

b)

2 - 3

c)

4 - 6

d)

1 - 4

4.

Very thick consistency is used mostly for...

a)

Flowers

b)

Words

c)

Piping

d)

Flooding

5.

Cookie cutters can be 3D printed

a)

Yes, one can even make with a home 3D printer

b)

No, metal is the only way you can cut cookies

6.

Bags can tied with or by (choose one or more)..........

a)

A rubber band

b)

A strong will

c)

A knot

d)

A string

7.

What is the most used shape for cookies

a)

Heart

b)

Ice cream

c)

flower

d)

square

8.

What is a alternative for bags? *Hint you can use it for flooding more than piping in most cases*

(a)  

9.

How can you store icing? Pick two

a)

Freeze it for up to two weeks

b)

Leave it out for up to two weeks

c)

Freeze it for up to eight weeks

d)

Leave it out for up to three days

10.

Did you take notes? 🧐 If not go through it again

a)

Yes I did

b)

Maybe.......

c)

Yes?

d)

No I didn't sorry