Pancakes

Waffles

Hash Browns

Sausages

Orange Juice

Apple Juice

Milk

Grape Juice

Orange Juice

Apple Juice

Milk

Grape Juice

toast

eggs

tea

butter

lunch

brunch

breakfast

dinner

Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven

Food is cooked using a hot liquid, steam, or a combination of both.

Food cooked in fat

Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven

Food is cooked using a hot liquid, steam, or a combination of both.

Food cooked in fat

To quickly cook food directly under a heat source.

Cooking food by hot air in an oven

When food is cooked in fat

Cooking food by hot air in an oven.

Food cooked quickly above a heat source in a skillet or on a metal grate.

Foods cooked by vapors from boiling water.

Cooking food quickly in a hot pan with little fat.

To quickly cook food directly under a heat source.

Food cooked in fat

To cook food in water that has reached its highest possible temperature of 212°F.

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

Food cooked in fat

Food is completely covered in oil or fat to be cooked

Food that cooked by hot air, similar to baking, uncovered, usually in an oven.

To quickly cook food directly under a heat source.

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

Cooking food by hot air in an oven.

To quickly cook food directly under a heat source.

Foods cooked by vapors from boiling water.

Foods cooked by vapors from boiling water.

Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.

Food cooked in an ungreased skillet

Cooking food by hot air in an oven.

Cooking food by hot air in an oven.

Food cooked quickly above a heat source in a skillet or on a metal grate.

Foods cooked by vapors from boiling water.

Cooking food quickly in a hot pan with little fat.

Sausages, Biscuits, fish, minced beef

Chicken, red kidney beans, fish, minced beef

Pork, runner beans, fish, minced beef

Turkey, burgers, biscuits, bread, cheese

Spatula

knife

Toothpick

Finger

Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.

Technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones.

Fat and sugar are creamed together using a wooden spoon.

Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.

Fat and syrup / sugar are melted in a pan and poured into the other ingredients.

Fat and syrup / sugar are melted in a pan and poured into the other ingredients.

A technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones.

Eggs and sugar whisked together using an electric hand mixer, until light and fluffy.

Fat and sugar are creamed together using a wooden spoon.

Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.

Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.

A technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones.

Fat and sugar are creamed together using a wooden spoon.

Eggs and sugar whisked together using an electric hand mixer, until light and fluffy.

Fat and syrup / sugar are melted in a pan and poured into the other ingredients.

Fat and syrup / sugar are melted in a pan and poured into the other ingredients.

Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you.

Eggs and sugar whisked together using an electric hand mixer, until light and fluffy.

Fat and sugar are creamed together using a wooden spoon.

A technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones

True

False

True

False

True

False

True

False

Flavorings

Milk

Sugar

Flour

Flour

Sugar

Salt

Leavening Agents