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Chapter 9 Vocabulary

Total questions: 23

Worksheet time: 6hrs 45mins

Name
Class
Date
1.

method of agriculture characterized by large scale operation, monoculture, and the goal of steadily increasing each crop’s yield

a)

industrialized agriculture

b)

organic agriculture

c)

traditional agriculture

d)

aquaculture

2.

condition in which food energy intake exceeds energy use and causes excess body fat

a)

food insecurity

b)

chronic malnutrition

c)

food security

d)

overnutrition

3.

condition where affected individuals do not get enough protein and other key nutrients

a)

food insecurity

b)

chronic malnutrition

c)

food security

d)

overnutrition

4.

these are financial gifts handed out by the government

a)

food insecurity

b)

subsidies

c)

food security

d)

overnutrition

5.

access to enough safe, nutritious foods for a healthy lifestyle

a)

overnutrition

b)

food insecurity

c)

chronic malnutrition

d)

food security

6.

process of increasing crop production through industrialized agriculture

a)

industrialized agriculture

b)

organic agriculture

c)

aquaculture

d)

green revolution

7.

method of low input agriculture characterized by the reliance on human labor and draft animals

a)

industrialized agriculture

b)

polyculture

c)

traditional agriculture

d)

monoculture

8.

growing crops without the use of synthetic pesticides, synthetic inorganic fertilizers, and genetic engineering and raising livestock on natural feed without the use of antibiotics or growth hormones

a)

industrialized agriculture

b)

organic agriculture

c)

aquaculture

d)

green revolution

9.

lack of access to nutritious food

a)

overnutrition

b)

food insecurity

c)

chronic malnutrition

d)

food security

10.

cultivation of a single crop usually on a large area of land

a)

industrialized agriculture

b)

polyculture

c)

traditional agriculture

d)

monoculture

11.

growing and harvesting of fish for human use in freshwater ponds, lakes, reservoirs, rice paddies, and in underwater cages in coastal and deeper ocean waters

a)

industrialized agriculture

b)

organic agriculture

c)

aquaculture

d)

green revolution

12.

growing several different crops on the same plot simultaneously with the use of solar energy and natural fertilizers

a)

industrialized agriculture

b)

polyculture

c)

traditional agriculture

d)

monoculture

13.

soil underlying all forests, grassland, and croplands that stores and purifies water and supplies most of the nutrients needed for plant growth

a)

desertification

b)

topsoil

c)

agrobiodiversity

d)

soil salinization

14.

condition when the productive potential of topsoil falls by ten percent or more due to bad farming practices, drought, and climate change; can lead to desert like conditions

a)

desertification

b)

topsoil

c)

agrobiodiversity

d)

soil salinization

15.

gradual accumulation of salts in upper soil layers that can stunt crop growth, lower crop yields, and eventually kill plants and ruin the land

a)

desertification

b)

topsoil

c)

agrobiodiversity

d)

soil salinization

16.

the genetic variety of animal and plant species used on farms to produce food

a)

desertification

b)

topsoil

c)

agrobiodiversity

d)

soil salinization

17.

any species that interferes with human welfare by eating society’s food, invading homes, destroying building materials and gardens, spreading disease, invading ecosystems, or simply being a nuisance

a)

pest

b)

polyculture

c)

integrated pest management (IPM)

d)

synthetic pesticide

18.

chemical used to kill or control populations of organisms considered undesirable

a)

pest

b)

polyculture

c)

integrated pest management (IPM)

d)

synthetic pesticide

19.

program designed to reduce crop damage to an economically tolerable level with minimal use of synthetic pesticides by evaluating each crop and its pests as part of an ecosystem

a)

pest

b)

polyculture

c)

integrated pest management (IPM)

d)

synthetic pesticide

20.

methods used to reduce topsoil erosion and restore soil fertility

a)

organic fertilizer

b)

soil conservation

c)

synthetic inorganic fertilizer

d)

aquaponics

21.

organic material such as animal manure, green manure, and compost applied to cropland as a source of plant nutrients

a)

organic fertilizer

b)

soil conservation

c)

synthetic inorganic fertilizer

d)

aquaponics

22.

mixture of inorganic plant nutrients applied to the soil to restore fertility and increase crop yields

a)

organic fertilizer

b)

soil conservation

c)

synthetic inorganic fertilizer

d)

aquaponics

23.

system of growing crops in water fertilized with the waste of farmed fish or other aquatic animals

a)

organic fertilizer

b)

soil conservation

c)

synthetic inorganic fertilizer

d)

aquaponics