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Unit 5 Agriculture Review

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.
According to von Thunen's Model, which agricultural zone is closest to the market?
a)
Livestock
b)
Commercial Grain
c)
Dairy Farming
d)
Forestry
2.
All of the following are assumptions made in the von Thunen model EXCEPT
a)
Terrain has forested areas with several small lakes and rivers
b)
Farmers sell all of their harvest
c)
The city is located centrally within an isolated state
d)
Soil and climate are the same
3.
All of the following are assumptions made in the von Thunen model EXCEPT
a)
Terrain has forested areas with several small lakes and rivers
b)
Farmers sell all of their harvest
c)
The city is located centrally within an isolated state
d)
Soil and climate are the same
4.
The result of overgrazing in semi-arid climates is
a)
environmental modification
b)
desertification
c)
aquaculture
d)
desalination
5.
The result of overgrazing in semi-arid climates is
a)
environmental modification
b)
desertification
c)
aquaculture
d)
desalination
6.
Which crop is associated with intensive agriculture?
a)
Corn
b)
Rice
c)
Wheat
d)
Cotton
7.
Farmers that produce food that they need to survive on a daily basis are called
a)
Commercial agriculture
b)
Industrial agriculture
c)
Slash-and-burn agriculture
d)
subsistence agriculture
8.
Farmers that produce food that they need to survive on a daily basis are called
a)
Commercial agriculture
b)
Industrial agriculture
c)
Slash-and-burn agriculture
d)
subsistence agriculture
9.
 Globally, the four largest population concentrations are located in
a)
Europe, North America, and East Asia, Latin America
b)
 East Asia, Southeast Asia, South Asia and Western Africa
c)
Southeast Asia, Southern Africa, East Asia, Europe
d)
 Europe, South Asia, SE Asia and East Asia
10.
The percentage of the labor force in the United States that works directly with agriculture is
a)
Less than 5%
b)
5-7%
c)
10-12%
d)
17-20%
11.
The Green Revolution has had the least impact on people who live in 
a)
Southeast Asia
b)
China
c)
Sub-Saharan Africa
d)
India
12.
One major difference between shifting agriculturalists and commercial farmers is that commercial farmers...
a)
Make less use of fertilizers
b)
Are less likely to allow fields to remain fallow
c)
Do not feed crops to their animals
d)
Do not raise livestock
13.
According to von Thunen's Model, which agricultural zone is the most extensive?
a)
Livestock
b)
Commercial Grain
c)
Dairy Farming
d)
Forestry
14.
According to von Thunen's Model, which agricultural zone is closest to the market?
a)
Livestock
b)
Commercial Grain
c)
Dairy Farming
d)
Forestry
15.

The right to attaining ownership of land is a contributing economic factor influencing agriculture.

a)

TRUE

b)

FALSE

16.

Southwest Asia, Southeast Asia, East Asia, Mesoamerica, and the Sub-Saharan regions were all

a)

Regions where the Third Agricultural Revolution failed

b)

Hearths of plant domestication

c)

Areas for widespread terracing

d)

Sites where the Second Agricultural Revolution began

e)

Leaders in the Columbian Exchange

17.

What has happened to the number of farmers in the US during the 20th century?

a)

The number of farmers has declined because of lack of opportunities to make a profit and the pull of higher paying jobs in the city.

b)

The number of farmers has increased to meet the rising demand of food as the population grows.

c)

The number of farmers has increased to meet the growing demand for food as high powered economies demand more and more protein and foods from exotic locations.

d)

The number of farmers has remained the same because the increase in the demand for food has been met with improvements in technology and advanced farming techniques.

18.

Which of the following is NOT a consequence of the global industrialization of agriculture initiated by the Green Revolution?

a)

An increase in energy investment of crops

b)

Occasional, unpredictable, massive crop failures

c)

A dependence on fossil fuels to produce food and sustain the human population

d)

Increase in pollution of watersheds worldwide by leaching of chemical fertilizers

19.

The world’s population began to grow about 8,000 years ago as a result of?

a)

The mechanization of agriculture

b)

Industrialization

c)

The cultivation of crops

d)

Migration

e)

Medical advances

20.
People in _____ consume more total calories and a higher percentage of those calories come from animal products.
a)
MDCs
b)
LDCs
21.

When a country experiences food insecurity, it

a)

has eliminated the availability of periodic markets.

b)

has introduced policies that prevent restaurants from operating in a free market.

c)

is engaged in military conflict.

d)

does not have physical, social, and economic access to safe and nutritious food.

22.

This is when urban residents do not have access to affordable and healthy food (such as fresh fruit & vegetables) within a reasonable traveling distance.

a)

Desertification

b)

Vertical farming

c)

Food Desert

d)

Deforestation

23.

Mixing crops and livestock allows farmers to

a)

distribute the workload of the crops and livestock so that farmers hardly need to work during the summer season.

b)

generate 90 percent of their income from the sale of livestock.

c)

Allows farmers to double crop.

d)

creates a system where crops provide food for livestock, and the livestock provide manure for crop fertilization.

24.

The Second Agricultural Revolution was when

a)

Humans began domesticating animals to help farm

b)

Humans began using GMO’s

c)

Humans began using machinery to farm

d)

Humans began using airplanes to crop dust

25.

What is a feedlot?

a)

A farming system that strives for sustainability and limits pesticides

b)

Raising livestock under range conditions.

c)

A plot of ground where livestock are gathered to be fattened for market.

d)

The act of moving from place to place, usually following a seasonal route according to food supply.

26.

What is the percentage of Farmers in America today?

a)

10%

b)

25%

c)

5%

d)

1%

27.

True or False: Raw Milk may be harmful for human consumption

a)

True

b)

False

28.

True or False: Geography does NOT have an influence on Food Production?

a)

True

b)

False

29.

What products are on the second ring of Von Thunen's Model?

a)

Fruits, Veggies, Milk and Eggs

b)

Grains

c)

Timber

d)

Animals that will be sold for consumption

30.

Subsistence farming is predominantly practiced in

a)

LDCs

b)

MDCs

31.

Drug crops are primarily grown in LDCs for consumption in MDCs.

a)

True

b)

False

32.

The Second Agricultural Revolution is also known as

a)

The Neolithic Revolution

b)

The Industrial Revolution

c)

The Green Revolution

33.

Which type of agriculture uses larger sized farms?

a)

Commercial

b)

Subsistence

34.

Which type of agriculture uses more machinery?

a)

Commercial

b)

Subsistence

35.

(Unit 5) In Von Thunen's model the most time-intensive and labor-intensive agriculture activities would fall in

a)

The City and Ring 1

b)

Ring 2

c)

Ring 3

d)

Ring 4

36.

(Unit 5) Which of the following is an important environmental concern of feedlots?

a)

Cost of feed

b)

Pesticide contamination

c)

Animal waste

d)

Spread of disease to nearby wild animals

37.

(Unit 5) Which Agriculture Revolution corresponds with the exponential population growth around the world?

a)

First Agriculture Revolution

b)

Second Agriculture Revolution

c)

Green Revolution

d)

Neolithic Agriculture Revolution

38.

(Unit 5) Traditionally, the Ganges Valley and the Nile Valley have had comparatively high population densities because of there

a)

Tropical climate

b)

heavy industrialization

c)

destination as sacred sites

d)

intensive agriculture based on irrigation

39.
The modern definition of agriculture includes
a)
  animal husbandry and shifting cultivation.
b)
  vegetative and seed planting.
c)
  multiple hearths of origin.
d)
 the deliberate domestication of plants and animals.
40.

Johann von Thunen would use ring 4 for

a)

Grain farming

b)

Dairy and horticulture

c)

Livestock / ranching

d)

Plantation farming

41.
According to Von Thunen's Model, which agricultural zone is closest to the market?
a)
Livestock
b)
Commercial Grain
c)
Dairy Farming
d)
Forestry
42.
According to the von Thunen Model, which of the following is the correct order of agricultural land use activities that corresponds to traveling outward from the market center?
a)
Milk, Forest, Wheat
b)
Livestock, Milk, Wheat
c)
Vegetables, Forest, Milk
d)
Wheat, Livestock, Milk
43.
Based on von Thunen's model for agriculture and climate, where would we most likely find the branch of agriculture focusing on commercial gardening also known as truck farming?
a)
Sub Saharan Africa
b)
Central America
c)
Southeast Asia
d)
Southeastern United States
44.

At lands use four (4), which would be most likely to be produced?

a)

strawberries

b)

corn

c)

cattle

d)

tomatoes

e)

blueberries

45.

Commercial system located close to the central town or city

a)

grain

b)

livestock

c)

dairy

d)

mixed crop and livestock

46.
The seasonal migration of livestock between mountains and lowland pastures.
a)
Ranch
b)
Plantation
c)
Sawah
d)
Transhumance
47.
Hearth Location: barley, wheat, and lentils
a)
Southwest Asia (Fertile Crescent)
b)
Southeast Asia
c)
East Asia
d)
Sub-Saharan Africa
48.

Where would you expect to see grain farming practiced?

a)

North Central United States

b)

South Central Canada

c)

Eastern Europe

d)

Southeastern United States

e)

Southeastern Australia

49.

Technology essential for intensive subsistence agriculture is

a)

the Green Revolution

b)

advancements in pesticide research

c)

biotechnology

d)

precision agriculture techniques

e)

irrigation

50.

In most pastoral societies, gender roles are strongly divided, and these patterns seem to be extremely similar across regions. Women are typically responsible for milking and dairy processing; they may or may not sell the milk, and they usually have control over the proceeds in order to feed the family. Women also do cottage trades - weaving mats and fabrics to sell for a marginal profit. This differences means Men are responsible for herding and selling meat animals. In systems in which herds are split, women usually stay at fixed homesteads while men go away with the animals

a)

True

b)

False