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Worksheets

Te reo Food Technology Equipment

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Pēkena'paura - A food additive to allow a certain cooking action to happen - Raising Agent

a)

Sugar

b)

Baking'powder'

c)

Salt

d)

Flour

2.

Tini'keke - A range of shallow trays for baking

a)

Biscuit tray

b)

Cake tins

c)

Jugs

d)

Cooling rack

3.

Rīhi' - Containers for mixing food items together

a)

Bowl

b)

Jug

c)

Wooden spoon

d)

Saucepan

4.

Tīwara - A small hand powered gadget to remove metal tops from tin cans safely

a)

Fork

b)

Can opener

c)

Electric Knife

d)

Blender

5.

Kapu - drinking items

a)

Saucepan

b)

Cup

c)

Teapot

d)

Measuring spoons

6.

Kōheri - Hand held electric tool for mechanically cutting mixing, stirring food

a)

Electric Knife

b)

Blender

c)

Electric Hand Beater

d)

Air fyer

7.

Kōhua - A range of containers of different sizes for holding food to be cooked

a)

Teapot

b)

Crockpot

c)

Jugs

d)

Pans

8.

Pīhore - a tool used for removing skin off food

a)

Knife

b)

Grater

c)

Peeler

d)

Fork

9.

Pereti - something you can use to serve food on.

a)

Forks

b)

Trays

c)

Plates

d)

Pans

10.

Tātari - A perforated item for draining liquid from food

a)

Flour shaker

b)

Pot

c)

Sieve

d)

Colander

11.

Pātura - A hand tool for lifting and turning food items whilst they cook

a)

Wooden Spoon

b)

Spatula

c)

Scraper

d)

Fish Sice

12.

Pune'kōputaputa - hand tool that lifts and mixes food items and drains off the liquid

a)

Ladle

b)

Serving Spoon

c)

Slotted Spoon

d)

Wooden Spoon

13.

Tāina - An electrical machine for browning food

a)

Oven

b)

Grill

c)

Stove

d)

Toaster

14.

Pune'rākau - A hand held tool for lifting and stirring food

a)

Slotted Spoon

b)

Ladle

c)

Wooden Spoon

d)

Fish Slice

15.

Nakunaku'kai - An electrical machine for mixing and cutting food in its raw state

a)

Electric Knife

b)

Blender

c)

Grater

d)

Food Processor