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grade 5 caring for the house

Total questions: 45

Worksheet time: 45mins

Name
Class
Date
1.

What part of the house is it?

a)

bathroom

b)

bedroom

c)

kitchen

d)

living room

2.

What part of the house is it?

a)

dining room

b)

kitchen

c)

bedroom

d)

bathroom

3.

What part of the house is it?

a)

bathroom

b)

hall

c)

bedroom

d)

kitchen

4.

What part of the house is it?

a)

dining room

b)

kitchen

5.

.... the water

a)

Boil

b)

Add

c)

Pour

d)

Chop

6.

.... the onion

a)

Drain

b)

Add

c)

Beat

d)

Chop

7.

Eggs can also cooked by ___________.

a)

breaking

b)

boiling

c)

baking

8.

How do you "make cookies ready"-what do you do with them?

a)

Roast

b)

Chop

c)

Boil

d)

Bake

9.

What do you do with an apple if you don't like its skin?

a)

You chop it

b)

You peel it

c)

You roast it

d)

You bake it

10.
a)

Boil the water

b)

Peel the apple

c)

Chop the carrots

d)

Squeeze the lemon

11.

To cook in an oven

a)

Broil

b)

Bake

c)

Barbecue

12.

To cook food very quickly in boiling water

a)

Boil

b)

Bake

c)

Blanch

13.

To cook foods in oven with direct heat. (heat source is from above)

a)

Bake

b)

Broil

c)

Boil

14.

To combine ingredients at high speed with mixer.

a)

Blend

b)

Combine

c)

Beat

15.

To combine ingredients with wood spoon in a circular or figure eight motion.

a)

beat

b)

whip

c)

stir

16.

Combine ingredients to that all are distributed evenly.

a)

mix

b)

beat

c)

stir

17.

Bake the cake in the _______________.

a)

oven

b)

bowl

c)

kettle

d)

pot

18.

We use a grater to (a)   cheese.

19.

We use a knife to (a)   carrots.

20.

We use a frying pan to (a)   meat.

21.

We use a whisk to (a)   eggs.

22.

We use a peeler to (a)   potatoes.

23.

We use a bowl to (a)   fruit.

24.

We need a knife to (a)   cheese.

25.
a)

sauteing

b)

simmering

c)

boiling

d)

pan-frying

26.
a)

mince

b)

dice

c)

slice

d)

pare

27.
a)

mix

b)

dredge

c)

flake

d)

marinate

28.
a)

pare

b)

peel

c)

grate

d)

toss

29.
a)

pound

b)

toss

c)

mix

d)

measure

30.
a)

simmering

b)

frying

c)

roasting

d)

steaming

31.
a)

frying

b)

steaming

c)

simmering

d)

sauteing

32.
a)

sauteing

b)

simmering

c)

stewing

d)

steaming

33.
a)

stewing

b)

sauteing

c)

roasting

d)

toasting

34.

In this place you cook delicious meals.

a)

Garage

b)

Kitchen

c)

Dining room

35.

a)

RAW

b)

BOILED

c)

STEAM

d)

ROAST

36.

a)

RAW

b)

BOILED

c)

STEAMED

d)

GRILLED

37.

a)

GRILLED

b)

STEAMED

c)

WELL DONE

d)

RAW

38.

Cooking procedures are in place for the safety of guests/staff by reducing the risk of food poisoning from the ingestion of bacteria.

a)

True

b)

False

39.
What does it mean to cut food into small pieces with a knife or scissors?
a)
chop
b)
mince
c)
brown
d)
flake
40.

Choose the correct option

a)

Fry the eggs

b)

Grill the eggs

c)

Boil the eggs

41.

Remember to ... the cream!

a)

beat

b)

stir

c)

blend

42.

........ the sugar in your coffee.

a)

stir

b)

blend

c)

combine

43.

how do you make cookies?

a)

You fry them

b)

You boil them

c)

You bake them

d)

You eat them raw

44.

.... The noodles

a)

cook

b)

beat

c)

drain

d)

stir

45.

.... the onion

a)

Drain

b)

Add

c)

Beat

d)

Chop

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