WorksheetsReady-to-Cook Carcasses
Total questions: 20
Worksheet time: 10mins
What are the grades a carcass can be placed in?
A, B, and C
A, B, C, and Inedible
A, B, C, and D
A, B, C, and NG (No Grade)
What factors are used to judge carcasses?
The presence of feathers or pinfeathers
Exposed flesh
Missing parts
Bruised or discolored flesh
Disjointed or broken bones
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What grade is this carcass?
A
B
C
No Grade
What Grade is this carcass
A
B
C
No Grade
