It is the access at all times to adequate safe, nutritious and healthy food that meets dietary needs using socially acceptable ways for individuals and communities.

Food insecurity can be caused by:

This is the major storage form of energy in the body.

It is the application of the principals of food science and engineering so that food of better quality is grown, processed and preserved in large quantities.

Proteins are any group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals and human beings.

Food Insecurity can be caused by low level of nutrition education.

Food Science is the study of nature, composition and the chemical and physical changes that occur under valid conditions of storage, processing and use of food components.

There are five different areas of study in food science and technology .

Proteins are present in all living organisms and include many essential biological compounds such as enzymes, hormones, and antibodies.