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WorksheetsSwine External
Total questions: 26
Worksheet time: 13mins
Name
Class
Date
1.
#5
a)
Muzzle
b)
Ear
c)
Snout
d)
Nose
2.
#9
a)
Shoulder
b)
Neck
c)
Back
d)
Hip
3.
#2
a)
Crops
b)
Back
c)
Loin
d)
Rump
4.
#24
a)
Hip
b)
Ham
c)
Belly
d)
Stifle
5.
#28
a)
Hock
b)
Pastern
c)
Leg
d)
Dewclaw
6.
#20
a)
Bacon
b)
Side
c)
RIbs
d)
Loin
7.
#14
a)
Pastern
b)
Knee
c)
Hock
d)
Cannon
8.
#12
a)
Neck
b)
Jowl
c)
Cheek
d)
Face
9.
#22
a)
Hock
b)
Hip
c)
foreflank
d)
rear flank
10.
#15
a)
Hoof
b)
Foot
c)
Pastern
d)
Coffin
11.
Which is the BERKSHIRE?
a)
b)
c)
d)
12.
Which is the CHESTER WHITE?
a)
b)
c)
d)
13.
Which is the HAMPSHIRE?
a)
b)
c)
d)
14.
Which is the LANDRACE?
a)
b)
c)
d)
15.
Which is the YORKSHIRE?
a)
b)
c)
d)
16.
Where is the Poll located
a)
The top of the head
b)
Below the belly
c)
Above the back
d)
On the rear leg
17.
a)
Hampshire
b)
Chester White
c)
Duroc
d)
Landrace
18.
A male pig castrated at a young age.
a)
Boar
b)
Sow
c)
Barrow
d)
Type
19.
An intact male pig.
a)
Boar
b)
Porcine Stress Syndrome
c)
Piglet
d)
Probe
20.
Giving birth to pigs.
a)
Farrowing
b)
Pupping
c)
Yelping
d)
Birthing
21.
A female pig that has not farrowed.
a)
Gilt
b)
Sow
c)
Boar
d)
Barrow
22.
A baby pig.
a)
Piglet
b)
Sow
c)
Boar
d)
Barrow
23.
An older female pig that has farrowed.
a)
Sow
b)
Gilt
c)
Barrow
d)
Boar
24.
Identify part # 4
a)
Hindleg
b)
Elbow
c)
Hock
d)
Pastern
25.
Identify part # 13
a)
Pastern
b)
Jowl
c)
Knee
d)
Foreflank
26.
Identify part # 22
a)
Ham
b)
Rump
c)
Loin
d)
Back
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