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WorksheetsCookery Processes Quiz
Total questions: 10
Worksheet time: 5mins
The heat transfer method conduction is best described as?
Transfering heat through air
Transfering heat through hot solid surface to a cold one
Heat falls directly onto the surface of the food
What is a cooking medium?
Cooking food at a medium temperature
The liquid a food cooks in
Cooking with sauce
Which of the below is a WET cookery process?
Shallow frying
Deep frying
Simmering
Baking
Which of the below is a DRY cooking process?
Grilling
Boiling
Steaming
Poaching
Which of the below is NOT a benefit of grilling food like meat?
Fat drips off the food reducing fat content
No additional fat required to grill the food
Food can dry out
What is a disadvantage of frying food?
Food breaks apart
Takes too long to cook
Food may absorb the cooking fat
Which of the below describes the heat transfer method radiation?
Heat circulates around the food
Heat transimitted by radio waves
Heat falls directly onto the surface of the food (thermal radiation)
A wet cookery process suitable for delicate foods to help prevent them breaking apart?
Boiling
Poaching
Deep fat frying
A wet cookery process where water soluble nutrients like vitamin B and Vitamin C are retained as the food does not come into direct contact with water?
Steaming
Simmering
Boiling
A wet cookery process, good for cooking and tenderising tough cuts of meat?
Frying
Stewing
Baking
