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[SC F2] 3.4 Human Digestive System

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.
This is an image of the
a)
stomach
b)
small intestine
c)
esophagus
d)
large intestine
2.

Ahmad suffers from a gallstone in his gallbladder. Which of the following food should he avoid in order to help him heal?

a)

protein

b)

carbohydrate

c)

fat

d)

fibre

3.

Which of the following correctly describes the purpose of digestion?

a)

To break down complex food molecules into simple soluble molecules that can be absorbed by human body

b)

To make complex food molecules from simple soluble molecules

c)

To make use of simple soluble food molecules

d)

To remove complex food molecules from the body

4.

Which enzyme does the stomach produce?

a)

amylase

b)

lipase

c)

maltase

d)

protease

5.

Where is the digestion of food completed?

a)

liver

b)

large intestine

c)

stomach

d)

small intestine

6.

Where does digestion of starch begin?

a)

liver

b)

mouth

c)

oesophagus

d)

stomach

7.

Where does digestion of protein begin?

a)

large intestine

b)

mouth

c)

small intestine

d)

stomach

8.

Select all the enzymes present in the pancreatic juice.

a)

amylase

b)

lipase

c)

maltase

d)

protease

9.

Which is the end product of the digestion of starch?

a)

Maltose

b)

Glycogen

c)

Glucose

d)

Peptide

10.

Where does digestion of fat begin?

a)

colon

b)

liver

c)

small intestine

d)

stomach

11.

Which is the end product of the digestion of protein?

a)

Maltose

b)

Glycogen

c)

Amino Acid

d)

Peptide

12.

Which is the end product of the digestion of fat? (choose more than one answer)

a)

Glycerol

b)

Glycogen

c)

Fatty acid

d)

Peptide