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HMT111, R1915 G1 Practical 6

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Mention the accurate temperature requirements for plain sanitization in the hotel industry:

a)

47˚C

b)

77˚C

c)

45˚C

d)

43˚C

2.

Mention the name of the section where cutlery, crockery, and glassware are cleaning in the hotel industry:

a)

Ware wash

b)

Pot wash

c)

Manual wash

d)

Wash-up area

3.

Which polish mostly used in the restaurant equipment cleaning:

a)

Silvo

b)

Brasso

c)

Vinegar

d)

Both A&B

4.

Plate powder is mixed with water to remove the ____________ while rubbing over the articles after drying.

a)

Scratches

b)

Tarnish

c)

Shine

d)

All of the above

5.

Enlist the name of the following methods of cleaning is not suitable for the cleaning knife and fork:

a)

Silver dip

b)

Plate powder

c)

Burnishing machine

d)

Polivit plate

6.

The dishwashing machines are usually _____________ by __________ people, divide their task like to sort soiled items for cleaning by machine and to collect the clean ware as well:

a)

Start, two

b)

Operated, two

c)

Start, only one

d)

Operated, three

7.

Mention the duties and responsibility has been conducted by the scullery staff in the hotel industry:

a)

Ensuring a constant supply of clean pots, pans, and other kitchen utensils

b)

Withdrawing the damaged utensils from use

c)

Keeping the kitchen clean and hygienic

d)

All of the above

8.

Select the correct option for chemical sanitization about the exact quantity of chlorine added to one gallon of water is:

a)

1/4 Oz

b)

3/4 Oz

c)

1 Oz

d)

1/2 Oz

9.

Enlist the name of the following methods that we placed aluminum metal in a container with washing soda to clean silverware :

a)

Silver dip

b)

Plate powder

c)

Burnishing machine

d)

Polivit plate

10.

When dishes are stacked in racks that slide into the machines where they are sprayed with hot water and detergent from above and below inside the machine, mention the type of the machine:

a)

Brush type

b)

Agitator

c)

Spray

d)

Manual