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WorksheetsKP: Pasta Shapes & Cooking
Total questions: 15
Worksheet time: 8mins
When pasta is "al dente," it is almost cooked but not yet ready to be served.
true
false
When cooking pasta, the recommended ratio of pasta to water is 2 qts of water for every 1 lb of pasta
true
false
When cooking pasta, boil the pasta in water with some olive oil
true
false
When boiling pasta, it is recommended that you add 1 1/2 - 2 T of salt to the cooking water for every 1 lb of pasta cooked
true
false
Pasta in brodo is
baked
served in soup or a broth
served with a sauce or dressing
served cold
Cooking times for fresh pasta are shorter than for dried
true
false
Pasta ascivilla is
baked
served cold with vegetables
served in a soup or broth
served with a sauce or dressing
Pasta al ferno is
baked
served with a sauce or dressing
served in a soup or broth
served spicy, with hot pepper
Capelli d'angeloi is Angel hair pasta
true
false
______is a long, thin, flat pasta
spaghetti
linguini
tortellini
_____ is a long, thick, hollow pasta
macaroni
spaghetti
ziti
____comes in sheets that are crimped at the edges and are used for baked pasta dishes
ravioli
lasagna
pastini
Penne: Short, hollow shapes that are cut flat at each end
true
false
Cannelloni are large tubes of about 4" long that are stuffed after the pasta is cooked, then baked with a sauce
true
false
Means "dried pasta for soup.":
spaghetti
penne
macaroni
pastini
