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Unit 9 Test

Total questions: 40

Worksheet time: 30mins

Name
Class
Date
1.

The identity of the indicated organ at #1

a)

Spleen

b)

Stomach

c)

Small intestine

d)

Liver

2.

The identity of the indicated organ at #2.

a)

Spleen

b)

Stomach

c)

Small intestine

d)

Liver

3.

The identity of the indicated organ at #3.

a)

Spleen

b)

Stomach

c)

Small intestine

d)

Liver

4.

The identity of the indicated organ at #4.

a)

Spleen

b)

Stomach

c)

Large intestine

d)

Liver

5.

Identify the epithelial cell type at #5.

a)

Simple columnar epithelium

b)

Simple squamous epithelium

c)

Stratified cuboidal epithelium

d)

Pseudostratified columnar epithelium

6.

Identify the region of the organ at #6.

a)

Artery

b)

Vein

c)

lymphatic vessel

d)

Sigmoid Colon

7.

Identify the region of the organ at #7.

a)

Transverse Colon

b)

Ascending Colon

c)

Descending Colon

d)

Sigmoid Colon

8.

Identify the region of the organ at #8.

a)

Transverse Colon

b)

Ascending Colon

c)

Descending Colon

d)

Sigmoid Colon

9.

The teeth are part of the mechanical digestion process with the ___________.

a)

Salivary gland

b)

Pancreas

c)

Tongue

d)

Liver

10.

The middle third of the small intestine is called_______________.

a)

Duodenum

b)

Transverse colon

c)

Jejunum

d)

Ileum

11.

The products of carbohydrate digestion are ______________.

a)

Saccharides

b)

Amino acids

c)

Glycerol/Fatty acids

d)

Nucleotides

12.

The opening to the beginning of the digestive system is the ___________.

a)

Anus

b)

Vagina

c)

Nostril

d)

Mouth

13.

___________ is an enzyme produced by saliva glands to digest carbohydrate polymers.

a)

Pepsin

b)

Amylase

c)

Trypsin

d)

Bile

14.

When the large intestine’s function of water absorption is interfered with by infection or toxic material, the patient will most likely develop ____________.

a)

Constipation

b)

GERD

c)

Diarrhea

d)

Hemorrhoids

15.

The _________________ is responsible for primary absorption of nutrients into the bloodstream.

a)

Small intestine

b)

Pancreas

c)

Stomach

d)

Large intestine

16.

The first section of the small intestine encountered after exiting the stomach is the ________________.

a)

Esophagus

b)

Cecum

c)

Ileum

d)

Duodenum

17.

Amino acids are primary products of __________ digestion.

a)

Protein

b)

Lipid

c)

Nucleic acid.

d)

Carbohydrate

18.

A patient develops intermittent pain in their upper abdomen in the area of the liver, especially after eating a high-fat meal. The patient most likely is developing ______________.

a)

Bloating

b)

Gallstones

c)

Irritable Bowl Syndrome

d)

Anemia

19.

Name this cell that occurs in the dermis!

a)

Keratinocyte

b)

Melanocyte

c)

Langerhan’s cell

d)

Sweat gland

20.

Name the epithelial cell type!

a)

Simple columnar

b)

Pseudostratified columnar

c)

Simple cuboidal

d)

Stratified squamous

21.

Name the epithelial cell type!

a)

Simple columnar

b)

Pseudostratified columnar

c)

Simple cuboidal

d)

Stratified squamous

22.

Name the epidermal cell layer!

a)

Stratum spinosum

b)

Stratum lucidum

c)

Stratum basale

d)

Stratum corneum

23.

The soft tissue that lays posterior to the trachea, and runs along its length, is the _______________________.

a)

Salivary gland

b)

Biceps brachii

c)

Esophagus

d)

Inferior vena cava

24.

If you have blood type "B", your RBC's have antibodies against blood type ____________.

a)

A

b)

B

c)

AB

d)

O

25.

A person steps into your clinic and wants to donate “B” blood type. Which patients would be able to receive this blood type?

a)

AB, A, O

b)

A, O

c)

B, O

d)

O only

26.

________________ are the digested monomers of nucleic acids..

a)

Amino acids

b)

Hydrochloric acids

c)

Saccharides

d)

Nucleotides

27.

The Ascending colon functions to...

a)

Stores the remaining nutrients and liquids in colon.

b)

Contains the ileocecal sphincter that joins small to large intestine

c)

Prepares fecal material for elimination

d)

Primary area of water and nutrient absorption in colon

28.

The Transverse colon functions to...

a)

Stores the remaining nutrients and liquids in colon.

b)

Contains the ileocecal sphincter that joins small to large intestine

c)

Prepares fecal material for elimination

d)

Primary area of water and nutrient absorption in colon

29.

The Descending colon functions to...

a)

Stores the remaining nutrients and liquids in colon.

b)

Contains the ileocecal sphincter that joins small to large intestine

c)

Prepares fecal material for elimination

d)

Primary area of water and nutrient absorption in colon

30.

The Sigmoid colon functions to...

a)

Stores the remaining nutrients and liquids in colon.

b)

Contains the ileocecal sphincter that joins small to large intestine

c)

Prepares fecal material for elimination

d)

Primary area of water and nutrient absorption in colon

31.

The liver aids the digestive system by…

a)

Supplying enzymes that help break down food polymer

b)

Taking in food particles for mechanical digestion.

c)

Absorbing nutrient monomers into the blood stream.

d)

Eliminating undigested liquids through urination.

32.

Name the disease!

a)

Atherosclerosis

b)

Lymphoma

c)

Constipation

d)

Irritable bowel syndrome

33.

The action of the stomach on protein polymers is increased in efficiency by

a)

The communication between the stomach and the kidneys

b)

The decrease in pepsin enzymes produced stomach simple cuboidal epithelium

c)

The addition of additional digestive enzymes from the small intestine

d)

The presence of folded linings called rugae

34.

Mechanical digestion...

a)

Digestion with no chemicals

b)

Creates the environment for stomach digestion

c)

Used to help aid in food movement

d)

Aides in fat digestion

35.

Bile...

a)

Digestion with no chemicals

b)

Creates the environment for stomach digestion

c)

Used to help aid in food movement

d)

Aides in fat digestion

36.

Mucous...

a)

Digestion with no chemicals

b)

Creates the environment for stomach digestion

c)

Used to help aid in food movement

d)

Aides in fat digestion

37.

Hydrochloric acid...

a)

Digestion with no chemicals

b)

Creates the environment for stomach digestion

c)

Used to help aid in food movement

d)

Aides in fat digestion

38.

The muscle cell is unique to all other cells in the human body due to

a)

The incredibly large number of Golgi bodies found in the cell

b)

Its unusual length as compared to other body cells

c)

Its unusual length combined with the large numbers of nuclei and mitochondria

d)

Its unusually short length combined with its thick cell membranes

39.

“Keratinized simple squamous” epithelium means that these cells are

a)

Dead, cubed-shaped, and single layer

b)

Alive, cubed-shaped, and layered

c)

Alive, column-shaped, and single layer

d)

Dead, flat, and single-layered

40.

Which sequence of events describes skin regeneration?

a)

Clot, granulation, bleeding, scar tissue

b)

Bleeding, clot, granulation, scar tissue

c)

Scar tissue, clot, granulation, bleeding

d)

Granulation, bleeding, clot, scar tissue