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Worksheets

Abbreviations and Equivalents Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

A stick of butter is how many cups?

a)

1/8 c.

b)

1/4 c.

c)

1/2 c.

d)

1 c.

2.

Abbreviations:

T =

a)

teaspoon

b)

pound

c)

Tablespoon

d)

ounce

3.
How many ounces are in a pound?
a)
8 oz.
b)
16 oz.
c)
32 oz.
d)
4 oz. 
4.

One cup equals ___________ tablespoons.

a)

3 T.

b)

16 T.

c)

8 T.

d)

4 T.

5.

What is the abbreviation for teaspoon?

a)

T.

b)

t.

c)

tspoon

d)

tsp.

e)

t. or tsp.

6.

What is the abbreviation for pound?

a)

lb.

b)

pd.

c)

#

d)

lb. or #

7.

What is the abbreviation for gallon?

a)

G.

b)

Gl.

c)

gal.

d)

gln.

8.

What is the abbreviation for pint?

a)

pt.

b)

P.

c)

pnt.

d)

pi.

9.

What is the abbreviation for hour?

a)

hr.

b)

H.

c)

h.

d)

min.

10.

How many teaspoons = 1 tablespoon?

a)

2 t.

b)

3 t.

c)

4 t.

d)

16 t.

11.

How many tablespoons = 1/4 cup?

a)

2 tbsp.

b)

4 tbsp.

c)

8 tbsp.

d)

16 tbsp.

12.

One dozen = ?

a)

2

b)

13

c)

6

d)

12

13.

You double a recipe and now you need 3 teaspoons of vanilla. What is the most efficient way to measure this?

a)

1 Tablespoon

b)

1/3 cup

c)

2 Tablespoons

d)

1/4 cup

14.

1/2 c. flour + 1/4 c. flour =

a)

1 c.

b)

1 3/4 c.

c)

3/4 c.

d)

1/3 c.

15.

How many cups are in one gallon?

a)

8 c.

b)

16 c.

c)

32 c.

d)

64 c.

16.

How will I measure 3/4 teaspoon?

a)

1/4 t. + 1/3 t.

b)

1/4 t. + 1/2 t.

c)

1/4 t. + 1 t.

d)

None of the above

17.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
18.

When measuring small amounts of dry and liquid ingredients, such as vanilla and salt, it is best to use?

a)

Measuring spoons

b)

Liquid measuring cups

c)

Dry measuring cup

d)

Coffee cup

19.

When baking, accurate measurements are _____ important.

a)

mostly

b)

sometimes

c)

maybe

d)

extremely

20.

My recipe calls for 2/3 c. of sugar, I am cutting my recipe in half, how much do I need?

a)

1/2 c.

b)

1/3 c.

c)

1/6 c.

d)

2/6 c.

e)

1/4 c.