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WorksheetsTLE 1st and 2nd
Total questions: 69
Worksheet time: 59mins
thoroughly mix two or more ingredients until smooth and uniform
mince
stir
blend
mix
to disperse dry substance in liquid; to form a solution
(a)
which of the following are true?
cooked poultry should be eaten immediately after cooking
basting can be done to improve the taste and flavor of poultry meat.
mature birds are best cooked in moist heat; for young birds
cook the meat in low heat for a long time
the poultry shouldn't be wet before cooking to ensure that it browns quickly and evenly in a frying
which of the following are parts of entrails
liver, heart, and gizzard
legs, wings, necks, and drumsticks
fleshy and white part
This is frequently recommended in any kind of diet
(a)
list of prepared dishes available to the family or customers
(a)
a la carte are offered for parties or special occasions? TRUE OR FALSE?
(a)
outline of food to be included in each meal
menu
menu outlines
menu pattern
menu planner
meal eaten between 10:00 am and 11:00 am
(a)
refers to combining prepared menu items to complete an entire meal
(a)
involves assembling, preparing, and distributing or selling food to the customer
(a)
in this method, the prepared food is portioned and assembled for an individual meals at a designated area.
decentralized delivery system
centralized delivery system
dough that is maipulated and mixed by hand
(a)
listing all expenses and income or profit enables the entrepreneur to know if the business is picking up and progressing
(a)
made from a combination of bread and cake flour sources and has medium gluten strength
(a)
contains no gluten flour
(a)
sugar commonly found on the table at home
(a)
"soft sugar"
(a)
used for cake and cookies
granulated
brown sugar
ultrafine
powdered
most widely used leavener because of its sure results
yeast
baking powder
baking soda
salt
perform important functions in cakes that other ingredients cannot do
(a)
this tool with a wooden handle and rounded steel blades is used to cut in shortening
spatula
spiral whisk
pastry blender
baking tins
for accurate measurement of ingredients
(a)
these are gadgets for holding baked goods and other food
utility tongs
wooden spoons
pastry brush
rubbing of one or two ingredients against a bowl with the help of a wooden spoon or electric mixer
(a)
manipulated by pressure alternating with folding and stretching
folding
beating
kneading
stirring
heating below boiling point in an double boiler
(a)
is made of the basic ingredients for bread: flour, yeast, salt, a little sugar and shortening
(a)
by hand or with the use of a mixer
(a)
using the tines of fork(pie)
(a)
place an index finger on the inside edge of the crust and the index finger and thumb of the other hand on the outer edge
scalloped edge
forked edge
fluted edge
rope edge
this cake uses vegetable oil or salad oil
(a)
all ingredients are placed together in the mixing bowl.
blending method
creaming method
single staged
dump method
egg whites are used in addition to the sugar syrup
(a)
used on coffee cakes and sweet rolls
(a)
irregular and unevenly shaped cookies
bar cookies
drop cookies
molded cookies
rolled cookies
the systematic process of making a home neat and clean
(a)
are housework that needs to be done at regular intervals
(a)
maintenance performed in a house
(a)
for commercial or institutional housekeeping, this department is in-charge for the cleaning and maintenance of rooms
linen and laundry department
room maintenance department
room service department
process of actually freeing your house from filth
(a)
it is different from cleaning in that it involves creating a system for storing and finding things
(a)
willing to take the risk to build a business
(a)
has been recycled and returned to the economy
recycling
special waste
waste management
recycled material
systematic administration of activities that provide for segregation, storage, transfer, processing, treatment, and disposal of solid waste
solid waste
waste management
special waste
this refers to individual containers used for the source separation and the collection of recyclable materials
generate
white goods
receptacle
incinerate
refers to the site where solid waste is finally discharged and deposited
devastate
disposal
white goods
is the conversion of old and used materials into new products.
(a)
Center for many creative hours sewing activity
(a)
used to keep materials for sewing
(a)
covers the left end head on which the needle bar and thread take-up lever are located.
(a)
holds the fabric against the feed dog. It is found at the middle of the face plate.
(a)
holds the bobbin and bobbin case in place
bobbin case
shuttle
spool pin
feed dog
winds the thread in the bobbin that is used for lower threading
face plate
bobbin case
bobbin winder
stitch regulator
used to release or tighten the movement of the needle bar
(a)
used to release or tighten the movement of the needle bar
(a)
the rigid tool used to take and mark long straight measurements or to check grain lines.
(a)
the tool used to measure hemlines
(a)
are applied for ornamentations
(a)
used to fasten a folded edge to single thickness of fabric
(a)
used to make small folds on the bias or crosswise head of fabric
(a)
used as an edge stitch or applique or decorative trim
(a)
most common machine sown. It joins two pieces of fabric with the right-side face to face
(a)
the raw edges of the fabric are joined and the new edges are then enclosed. This is commonly used for pillowcases
(a)
wool, cotton, silk, and linen come from nature
(a)
finished lengthwise edge of a woven fabric
(a)
dry goods for household use commonly made of white cloth
(a)
decorative ruffles above the casing along the upper edge of curtain
Casings
Headings
Tab Top
Ruffled
this method covers all overhead expenses plus the desired profits you require
Competitive Pricing
Mark up pricing
Demand Pricing
Cost-up Pricing
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