Font size
WorksheetsKitchen Equipment and Safety
Total questions: 64
Worksheet time: 32mins
The following is a picture of what?
grater
sifter
strainer
colander
Which tool should you use for mixing
What am I and what do I do?
Straight edge spatula, level off ingredients and spread icing on cakes
Butter knife, spread butter on bread
Straight knife, cut cake
Slicer, slices food
I am used to put sauces on food
Pastry blender
Paint Brush
Pastry Brush
Rubber Brush
I separate small amounts of liquid and solid foods.
Drainer
Strainer
Colander
What is the proper name of this piece of kitchen equipment?
Peeler
Potato cutter
potato peeler
cutter
What is the proper name of this piece of kitchen equipment?
ladle
soup spoon
ladel
lable
What is the proper name of this piece of kitchen equipment?
meat knife
paring knife
little knife
knife
It is use to open a food tin, preferably with smooth operation, and comfortable grip, and turning knob.
Strainer
Can Opener
Whisk
Serving Tong
It is used for dry-heat cooking (like baking).
Oven
Electric Mixer
Barbecue Grill
Pressure Cooker
It is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
Whisk
rolling pin
Vegetable Peeler
Grater
Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?
cutting board
grater
scraper
straightening steel
Which kitchen equipment is used to quick-fry foods in a small amount of fat?
wok
casserole
double boiler
steamer
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
food chopper
grater/shredder
pastry blender
rolling pin
Which is used to cook vegetables, retaining their nutrients?
casserole
candy thermometer
steamer
wok
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
baking sheet
loaf pan
pie pan
roasting pan
Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?
baking sheet
loaf pan
pie pan
roasting pan
My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?
Wooden spoon
Turner
rubber scraper
metal spatula
Which are used to measure small amounts of ingredients, usually less than 1/4cup?
dry measuring cups
measuring spoons
liquid measuring cup
None of these are correct
Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?
cooling rack
cooling mat
oven mitt
drying rack
Which piece of equipment listed below is used to bake rolls or cookies?
Baking rack
Cookie tin
Cookie sheet
Pie pan
Use a towel or your apron to remove a pan from the oven.
UNSAFE
SAFE
Store knives in a wooden block or in a drawer.
UNSAFE
SAFE
Wipe up spills on the floor right away.
UNSAFE
SAFE
Tie back long hair.
UNSAFE
SAFE
Use electric appliances with wet hands.
UNSAFE
SAFE
Wearing loose clothing while working in the kitchen.
UNSAFE
SAFE
Cut away from your body when using a sharp knife.
UNSAFE
SAFE
Keep cabinet doors open so everything is in easy reach.
UNSAFE
SAFE
Wash your hands before cooking
UNSAFE
SAFE
Your safety is the responsibility of
the teacher
your classmates
You and everyone
When smelling a chemical, you should hold it away from your face and ____ the air toward your nose!
waft
drink
clean
fire
Fill in the blank:
______ knives are safer than dull knives.
Small
Blunt
Sharp
Butter
What can you safely put out a grease fire with?
Baking soda
Water
Sugar
Flour
Keep cleaning chemicals ______ food in ______ container .
away from, the original
away from, a new
next to, the original
next to, a new
Which 2 cleaning supplies can create a toxic gas?
Bleach and laundry detergent
Ammonia and bleach
Sanitizer and water
Dish soap and lemon juice
What should you use to dry your hands?
Clothes
Apron
Dish towel
Paper towels
When should you wash your hands?
After taking out the trash
Before and after handling raw meat and poultry
After handling dirty equipment and utensils
After handling money
Which of the following is the safest way to thaw meat?
On the counter
In the fridge
In the sink
Next to a heater
What is the best way to "taste test" food you are making?
Use a separate spoon
stick your finger in it
let your dog try it
use the spoon you are cooking with
When working in the kitchen:
Hair must be up and an apron must be on mainly when you are cleaning
Hair must be up and an apron must be on only while food is being prepared
Hair must be up and an apron must be on for the entire lab
Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty
You should never wear ______ in the lab on cooking days
bracelets or large rings
Jackets or Baggy clothes
Open toe shoes
You shouldn't wear any of the above
What are the steps to cleaning up broken glass?
-Tell the people who are sweeping that day
-Sweep it up
- call for help
-Throw away in a trash bag
-Place broken glass in garbage
-Clean up little pieces with a cloth towel
-sweep
-Sweep up the big pieces
-Clean shards up with a damp paper towel
- Place pieces in a paper sack or box to discard
If you spill something in the lab what should you do so no one slips?
Leave it and let the group in charge of cleaning the floor take care of it.
Raise your hand and tell the instructor you spilled something.
Clean it up immediately with soap and water and dry the floor.
Throw some dish detergent on it and let it soak until you're done.
When preparing food, a person should wear rubber gloves if they have an open sore or cut on their hands.
True
False
When cooking, it is okay to taste from the stirring spoon.
True
False
Proper handling of food will prevent bacteria from growing.
True
False
Do not use water on a grease fire.
True
False
