WorksheetsGR.7 Q. 4.1 TOOLS
Total questions: 11
Worksheet time: 16mins
It is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
Plate
Colander
Grater
It is used to level ingredients. You can use this for frosting.
spoon
spatula
two-tine fork
It is used for creaming and stirring sauces.
Fork
Measuring spoon
Wooden spoon
It is used to cut through thick meats like pork and beef
shear
butcher knife
paring knife
It is used to core, peel, and section fruits and vegetables.
paring knife
shear
spatula
Identify this tool.
Paring knife
Citrus knife
Butcherknife
Identify this tool.
Knife
Sharpening steel
Long knife
Identify this tool.
Shear
Presser
Garlic press
Identify this tool.
Knife
Steel
Spatula
Identify this tool.
Fork
meat tine
Two-tine fork
#10 pts.
1. Explain what have you learned from our discussion?
(3-5 sentences)
2. Why tools and utensils important in cooking? (3-5 sentences)
