This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is a device used to open steel cans.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

These are two pots that use steam as a heat source to melt or cook food.

Which of the following is used to measure just large amounts of liquids?

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

Which of the following is a stockpot?

What is the name of this item?

Which piece of equipment listed below is used to bake rolls or cookies?

Choose all that apply:

Identify this Equipment