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WorksheetsGrade 7-TLE-Use and Maintain Kitchen Tools and Equipment
Total questions: 10
Worksheet time: 5mins
It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
Plastic
Aluminum
Glass
Wood
A kitchen tool which is specifically designed for pulping garlic for cooking.
Garlic presser
Mortar and Pestle
Knife
Chopping board
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
Peeler
Grater
Kitchen Knives
Spatula
These are used to measure smaller quantities of ingredients.
Measuring cup
Measuring spoon
Spoon
Cup
A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
Tape
Cloth
Metal sheet
Teflon
A more complicated tool that may refer to a small electrical appliance.
Equipment
Electric mixer
Oven
Electric stove
It is used to grate, shred, slice and separate foods.
Grater
Kitchen Knives
Mandoline
Peeler
It is used to measure solids and dry ingredients.
Measuring Cup for Dry Ingredients
Measuring spoon
Spoon
Cup
A rubber or silicone tools to blend or scrape the food from the bowl.
Spatula
Spoon
Knife
Scraper
A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.
Wooden spoon
Ladle
Scraper
Spatula
