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WorksheetsEXERCISE # 1 TLE 8
Total questions: 12
Worksheet time: 11mins
THERMOMETER
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
HAND MIXER
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
BAKING SHEET
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
GRATER
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
MEASURING SPOON
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
PASTRY BLENDER
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
SQUARE PAN
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
COOKIE CUTTER
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
TIMER
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
MEASURING CUPS
For measuring or Weighing Ingredients
For Baking and Cooking
For Cutting, Mixing and Blending Ingredients
For Substitution of Ingredients
Why it is important to use the right tools & equipment in baking?
What will happen if you use the wrong tools when baking?
