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WorksheetsCleaning and Sanitizing
Total questions: 15
Worksheet time: 8mins
1. These are the most common cleaning agents used in the kitchen. They are used to remove soil or dirt.
A. Acid Cleaners
B. Detergents
2. This is both an inexpensive and effective disinfectant if it is used properly.
A. Chlorine
B. Liquid Dishwashing Soap
3. This is the process of removing soil and mineral deposits and dissolving grease.
A. Cleaning
B. Sanitizing
4. These include utensils, grater, scoops, spatulas, pots, pans, mixing bowls, colanders, cutting boards, and even hands.
A. Food Container Surfaces
B. Food Contact Surfaces
5. These are generally used to remove mineral deposits.
A. Acid Cleaners
B. Abrasive Cleaners
6. This is the process of using heat or chemicals in a specific concentration that reduces microorganisms to safe levels on a surface.
Cleaning
Sanitizing
7. This is sanitizing of using heat by ______.
hot water
Steam
8. ______ cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents.
Abrasive
Solvent
9. These products are alkaline based and are formulated to dissolve grease.
Quaternary Ammonium
Solvent Cleaners
10. Wear ______ in cleaning and sanitizing.
apron
gloves
11. Scrape, wash, rinse, sanitize, and air dry are the five steps in dishwashing.
TRUE
FALSE
12. Acid cleaners are known as degreasers.
TRUE
FALSE
13. Chlorine, quaternary ammonium, and iodine are chemical sanitizers.
TRUE
FALSE
14. Do not read the label of any cleaning and sanitizing agents before use.
TRUE
FALSE
15. Concentration, temperature, and contact time are the things to consider in using chemical agents.
TRUE
FALSE
