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Worksheets

Southern Foods

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Green pod-shaped vegetable used to thicken soups and stews.

a)

green beans

b)

okra

c)

zucchini

d)

squash

2.

Cafe du Monde, in Louisiana, is known for their famous __________.

a)

doughnuts

b)

coffee

c)

sweets

d)

beignets

3.

Famous Louisiana Creole food made using a dark roux, celery, onion, green pepper, andouille sausage and okra.

a)

gumbo

b)

jambalaya

c)

crawfish boil

d)

chili

4.

These crustaceans are caught in freshwater and used to make a traditional Louisiana Boil.

a)

crab

b)

lobster

c)

crawfish

d)

prawns

5.

Southern Fried Chicken is typically soaked in ___________ to tenderize the meat.

a)

vinegar

b)

buttermilk

c)

Italian dressing

d)

hot sauce

6.

What is the citrus fruit that is used to make this iconic Florida dessert?

a)

Meyer Lemons

b)

Key Limes

c)

Navel Oranges

d)

Persian Limes

7.

Name this Famous Sandwich: ham, pulled pork, Swiss cheese, mustard and pickles

a)

Cuban

b)

Pork Belly Buster

c)

Double Double

d)

Reuben

8.

This "Mud Pie" was named because the layers represent the __________ river beds.

a)

Mississippi

b)

Alabama

c)

Georgia

d)

Kentucky

9.

This Florida specialty is made using a meat that "tastes like chicken".

a)

crocodile

b)

alligator

c)

duck

d)

ostrich

10.

This Tennessee town is where Hot Chicken originated at Hattie B's.

a)

Knoxville

b)

Nashville

c)

Memphis

d)

Gatlinburg

11.

Peanuts are _______ and served at roadside stands in the South.

a)

sauteed

b)

boiled

c)

fried

d)

shelled

12.

This vegetable is sautéed until wilted with ham hocks or bacon.

a)

collard greens

b)

spinach

c)

kale

d)

mixed greens