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WorksheetsTopic 6 Halal Certification Standard
Total questions: 8
Worksheet time: 6mins
What is the main legislation controlling halal-related activities in Malaysia?
Food Act 1983
Trade Description Act 2011
Animal Welfare Act 2015
Consumer Protection Act 1999
Below is the meaning of Halal food, goods, and services according to the Trade Description Act (Definition of Halal) Order 2011 except:
safe to be used or consumed, not poisonous or hazardous to the health
does not contain any part of a human being or its yield which is not allowed by Shariah and fatwa
neither is nor consist of or contains any part or matter of an animal that a Muslim is prohibited by Hukum Syarak to consume
does not contain anything impure according to Shariah and fatwa
What is the main roles of Departments of Standards Malaysia (DSM)?
To coordinates the overall development of the Halal industry in Malaysia
To manages and coordinates the Halal certification
To educate people on Halal Matter
Managing the development of Malaysian Standard
State the responsibility of Halal Development Corporation (HDC).
Promote Halal Malaysia Brand worldwide.
Improving the Export Eco System.
Add value on talents development initiatives.
Managing trade with China (Wuhan).
Among the Primary requisites to develop trusted halal certification system include
Halal Standard
Regulation
Qualified Personnel in companies
Certification Authority
Tiptop premise
Which of the following halal authorities were normally involved in enforcement inspection carried out at a certified slaughterhouse?
Department of Veterinary Services
Ministry of Domestic Trade and Consumer Affairs
National Pharmaceutical Regulatory Agency
Department of Islamic Development
Ministry of Health
State the competent authorities for Halal certification according to the Trade Description (Certification and Marking of Halal) Order 2011
MAIN / JAIN
HDC
JAWI
JAKIM
List down TWO (2) orders under the Trade Description Act 2011.
(a)
