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WorksheetsFOOD SAFETY
Total questions: 10
Worksheet time: 2mins
You should always point the knife blade away from the person you are passing it to.
True 😃
False 😡
You must always wash your hands before handling food.
True 😃
False 😡
You can cut vegetables on the same board you just used to cut meat.
True 😃
False 😡
What should you do before cutting whole melons?
Sanitize with bleach
Wash with soap
Wash with water
An example of cross contamination is when you cut lettuce and a tomato on the same cutting board.
True
False
There are three cans of sweet corn in the food cabinet. Which one will you choose first?
The one in front
The one which purchased earliest with the shortest remaining shelf life
Pick at random
Which is the best method of storing non-prepackaged dry food?
Put it in a clean air-tight container with the name of the food, mark the date purchase on it and store at a cool dry place
Put it in a container which contains the same kind of foodstuff and mingle them well
Keep it in food cabinet
A grease fire starts in a pan on the stove top. You should immediately:
Throw water on the fire
Run out of the room
Put salt, baking soda or a lid on the fire
Call 911
The main reason that spills should be cleaned up immediately is because:
Spills are harder to clean the longer they sit
Somebody could slip and fall
They look messy
They make the kitchen smell funny
