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WorksheetsVISMIN FSC SUMMIT
Total questions: 19
Worksheet time: 8mins
2021 Target NPS achievement?
65
70
75
80
How many slices of chicken balls in Pancit Canton Ala Carte?
4
6
8
10
Serving Temperature of Sweet N Sour Chicken?
50c
55c
60c
65c
Standard portion of shaved ice for SSHH Regular size?
125 grams +/- 5 grams
145 grams +/- 5 grams
165 grams +/- 5 grams
195 grams +/- 5 grams
Staging temperature of Pork Chao fan?
65c
68c
70c
75c
What is the Target GSC achievement of all best seller items?
90-100%
80 to 100%
70 to 90%
85 to 100%
Portion of Pork rice meat in cooking 1 batch of pork chao fan?
125 grams
145 grams
195 grams
360 grams
Target reduction of Critical Food complaints from 2020 to 2021?
less than 20%
less than 30%
less than 40%
less than 50%
Pork Chao Fan cooked temperature or Pork Chao Fan temperature after cooking?
65c
68c
70c
75c
Holding Time of Pork Chao Fan?
20 minutes
30 minutes
1 hour
none of the above
What is the standard Heterotrophic Count?
<50 CFU/ml
>500 CFU/ml
>50 CFU/ml
<500 CFU/ml
Serving temperature of Wonton Mami?
60
65
70
75
Portion of Rice in cooking 1 batch of Pork Chao Fan?
700
630
650
750
Standard Color/Appearance of CSFC?
brown to golden brown
light reddish brown to reddish brown
light reddish brown to brown
reddish brown
Serving temperature of Canton for Chicken Lauriat?
50c
55c
60c
65c
Portion of Deep fried chicken chunks in One order Chick N' Sauce Rice meal?
60-65 grams
65-70 grams
70-75 grams
80-90 grams
Serving temperature of Chick N Sauce?
at least 90c
at least 70c
at least 65c
at least 50c
Staging time of Chick N Sauce?
25 minutes
20 minutes
30 minutes
40 minutes
Staging temperature for Chick N Sauce?
70c
55c
65c
none of the above
