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4.2 Carbohydrates

Total questions: 25

Worksheet time: 19mins

Name
Class
Date
1.
What elements make up carbohydrates?
a)
Carbon, hydrogen, nitrogen, oxygen
b)
sulfur, carbon, hydrogen
c)
glucose and fructose
d)
carbon, hydrogen, oxygen
2.
The 3 categories of carbohydrates are:
a)
Monosaccharide, disaccharide, polysaccharide
b)
glucose, fructose, galatose
c)
starch, cellulose, chitin
d)
There are no categories of carbohydrates
3.
What kind of food is an example of a complex carbohydrate?
a)
Whole wheat bread
b)
Jams
c)
Honey
d)
Table sugar
4.
The simple sugar from fruit is called_____.
a)
sucrose
b)
lactose
c)
fructose
d)
maltose
5.
Sucrose (table sugar)
Lactose (Milk Sugar)
Maltose (Grain sugar) 
are examples of 
a)
polysaccharides 
b)
monosaccarides 
c)
disaccharides
6.

Muscle cells store energy in the form of

a)

starch

b)

glycogen

c)

cellulose

d)

steroid

7.

Monomers that build carbohydrate polymers such as starch are called

a)

nucleotides

b)

glycerol

c)

monosaccharides

d)

fatty acids

8.

Which of the following is NOT a polymer of glucose?

a)

Cellulose

b)

Glycogen

c)

Cholesterol

d)

Starch

9.
What type of carbohydrate is this?
a)
polysaccharide
b)
disaccharide
c)
monosaccharide
d)
it isn't a carbohydrate
10.
______+_____= Maltose
a)
glucose + glucose
b)
glucose+ fructose
c)
glucose + galactose
11.
What happens if you eat more carbohydrates then your body needs?
a)
becomes DNA 
b)
turns to fat 
c)
creates extra energy 
d)
becomes waste
12.

What is the first nutrient to break down in the body?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Discretionary calories

13.
______________ carbohydrates supply longer lasting energy.
a)
simple
b)
complex
c)
generic
14.
Beans are a good source of carbohydrates. 
a)
true
b)
false 
15.
Corn syrup is an a type of simple carbohydrate added to sweeten foods. 
a)
true 
b)
false
16.
______+_____= lactose
a)
glucose + glucose
b)
glucose+ fructose
c)
glucose + galactose
17.
Found in fruits, vegetables, grains, potatoes, pasta, breads.
a)
Starch
b)
Glycogen 
c)
Cellulose
18.
______+_____= sucrose
a)
glucose + glucose
b)
glucose+ fructose
c)
glucose + galactose
19.
Stored in the liver
a)
Starch
b)
Glycogen 
c)
Cellulose
20.
 Makes up the plants cell wall and is fiber in our diets
a)
Starch
b)
Glycogen 
c)
Cellulose
21.

Which of the following is the main polysaccharide storage in plants?

a)

Glucose

b)

Glycogen

c)

Starch

d)

Cellulose

22.

Why are monosaccharides considered the main source of energy compared to disaccharides and polysaccharides?

a)

Energy is produced faster.

b)

The amount of energy released is much higher.

c)

Disaccharides and polysaccharides are not stable.

d)

Disaccharides and polysaccharides are easier to digest.

23.
What type of carbohydrate is this?
a)
polysaccharide
b)
disaccharide
c)
monosaccharide
d)
it isn't a carbohydrate
24.
Which of these are examples of carbohydrates?
a)
DNA, RNA
b)
Fats, hormones
c)
amino acids
d)
starches, glucose, chitin
25.
Your body breaks down most complex carbohydrates into:
a)
fructose
b)
sucrose
c)
glucose
d)
starch