maybe beef, pork and sausage product

these are relishes, olive, chutneys that give a lift to a sandwich.

·Most of these are precooked, though some are cooked to order. You should avoid slicing farther ahead than necessary to avoid drying out the sliced meats and therefore lose its flavour.

these are sliced thinly, firm texture, and act as a binder, moistener of other

ingredients.

Identify the following sandwiches as to HOT and COLD sandwiches. BURRITOS

HAMBURGER

Chicken wrap sandwich

PINWHEEL SANDWICHES

Croque-madame

SHAWARMA

TEA SANDWICHES

CLUB SANDWICH

SUBMARINE SANDWICH

MONTE CRISTO

California Burger

Grilled Cheese Sandwich

these are two slices of bread or two halves of roll ( which can be toasted also ) which have spread applied and are filled with cold filling. Fillings for cold sandwiches must be pre-cooked and properly chilled.

Simple hot sandwiches contain hot fillings, usually, meat, tucked between two slices of bread or two halves of a roll. They may contain items that are not hot like a slice of tomato or raw sliced onion.

Barbecue Pork Sandwich