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WorksheetsQ2 Summative Test Weeks 1-3
Total questions: 10
Worksheet time: 8mins
Are substances that enhance the natural flavor of food without changing its flavor.
Sauces
Seasonings
Enhancers
Tips in sauce preparation include: (check all that applies)
To improve flavor.
Garnishing
To make the sauce thin.
Finishing
The chemical name of salt.
monosodium glutamate
sodium glutamate
sodium chloride
monosodium chloride
This is the mixture of chopped celery, onions, and carrots into small pieces.
mirepoix
mirepiox
mirepoux
mirepouix
A thickened liquid that adds flavor to a certain food.
sauce
soup
seasoning
enhancer
MSG is called ________ in Japan.
Ajinamoto
Ajinomoto
Ajimonota
Ajimonoto
This thickener is made up of equal parts of butter and flour.
(a)
Adding the ingredients cornstarch and water will result in a thickener called S _ _ _ _ Y?
(a)
It is an act of adding liquid to a hot pan to allow brown food residue stuck at the bottom of the pan to release.
Reduction
Starch thickness
Deglazing
Brown roux is suited for ________?
Bechamel
Gravy
Beurre Manie
