Worksheets3.3 Nutrition
Total questions: 9
Worksheet time: 5mins
An immune response in which the body reacts to a certain type of food as if it were a harmful substance; may manifest itself in rashes, swelling, difficulty breathing, indigestion or dizziness
food allergy
food intolerance
food illness
A condition in which a person cannot properly digest a certain food type
food allergy
food intolerance
food illness
A disease that is transmitted by food; Food poisoning
food allergy
food intolerance
food illness
An illness caused by a bacterium, virus, or parasite that has contaminated food
food infection
food intoxication
food illness
An illness caused by toxins that an organism has produced in a food; toxins may also produce chemicals, heavy metals, or other substances
food infection
food intoxication
food illness
Wash your hands with hot, soapy water is an important strategy to reduce the risk of foodborne illness.
True
False.
Cook foods to the appropriate temperature is an important strategy to reduce the risk of foodborne illness.
True
False.
A food label includes all the ingredients that were used to make that food
True
False
Foods should meet certain criteria set by the FDA to use these labels
True
False
