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FOH- Front of House

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

The FOH areas include...

a)

Kitchen

b)

Dining Room

c)

Waiting Area

d)

Hostess Station

2.

FOH Manager is in charge of...

a)

Making the schedule

b)

Interviewing & hiring

c)

Creating new dishes for the menu

d)

Handling customer complaints

3.

Which FOH staff member greets guest, keeps track of tables, and handles reservations?

a)

Bar Back

b)

Busser

c)

Server

d)

Hostess

4.

Which FOH staff member takes the guest's drink and food orders and serves guest's food?

a)

Server

b)

GM

c)

Sommelier

d)

Bartender

5.

Employees who work FOH should be...

a)

Well dressed

b)

Professional

c)

Welcoming

d)

Fluent in different languages

6.

Which FOH staff member is knowledgeable about the whole operation?

a)

GM

b)

FOH Manager

c)

Head Server

d)

Chef

7.

Which FOH staff members' main job is to deliver food?

a)

Busser

b)

Bar Back

c)

Food Runner

d)

GM

8.

Which FOH staff member is in charge of making sure there is plenty of ice and clean glasses

a)

Bartender

b)

Bar Back

c)

Busser

d)

Hostess

9.

Which FOH staff member acts a supervisor and reports to FOH manager?

a)

Server

b)

Head Server

c)

Bartender

d)

Sommelier

10.

What service type is also know as "Plated Service"?

a)

American

b)

Russian

c)

French

d)

English

11.

Which service type prepares dishes in front of the customer?

a)

American

b)

Russian

c)

French

d)

English