WorksheetsIndonesian and Indian cuisine Culinary 102
Total questions: 24
Worksheet time: 12mins
Name this meal from Northern India that consists of a fried pastry that is stuffed with potatoes and occasionally meat.
(a)
Goan cuisine is influenced by which country?
Spain
Portugal
France
China
True/False
Tikka Masala is only made with chicken
True
False
Name this Indian oven that gives the distinct reddish orange hue to Indian cuisine.
Brick Oven
Convection Oven
Cob Oven
Tandoor Oven
What are common spices that is used in Indian dishes.
cumin, cardamom, garlic, pepper, turmeric, chilies
salt ,coriander,
paprika, salt, ginger and garlic
Which of these is gulab jamun?
What oil is characteristically used in the cooking of South India?
Olive oil
Canola oil
Pineapple oil
Coconut oil
Which of these is Biryani?
Which of these is chutney?
India is in which continent
South America
Africa
Europe
Asia
Which of these is lassi?
Rice served in a cone shape and arranged together with the side dishes is called ...
Nasi Kuning
Nasi Liwet
Nasi Tumpeng
Nasi Goreng
Indonesian salad of assorted vegetables with a peanut based sweet dressing
gado gado
sayur urap
sayur urap is a salad with vegetables and
vinegar
sauteed grated coconut and spices
fish
tum babi is wrapped with
bayleaf
banana leaf
gold leaf
a stewed meat dish with toasted coconut as part of the main ingredients
aling kika
tia parings
rendang
vindaloo is a curry containing
vinegar
cheese
spinach
an Indian condiment of stewed fruit usually with vinegar and ginger
curry
raita
chutney
a dish of meat and basmati rice cooked together
biryani
basmati
balyeni
main ingredient of RAITA
milk
cucumber
lamb
a chicken dish that is marinated, grilled and then stewed
chicken curry
tikka masala
garam masala
