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WorksheetsRegional Foods of the US
Total questions: 13
Worksheet time: 7mins
Which region is known for bagels and crab cakes?
Eastern
California
Southern
Midwest
What is a common food in the New England Region?
Low Country Boil
Flan
Lobster Rolls
Tacos
Texas has a big influence from what country on their foods?
Canada
Mexico
Guatemala
Chile
Pizza in Chicago is....
Thin crust
Stuffed crust
Pretzel crust
A taller crust
Cajun/ Creole Cuisine is influenced by...
French
African
Spanish
All of the above
What are the three sisters crops?
Corn, Beans, Squash
Onion, Celery, Carrots
Bread, Pasta, Cake
Lobster, Crab, Clams
Which is a common food in the Midwest?
Reubens
Fajitas
Avocado toast
Jambalaya
Beignets are most common in...
Southern Cuisine
Cajun/ Creole
Mountain West
Southwest
Southern Cuisine is
Gumbo, Jambalaya, & Beignets
Gumbo, Grits, & Fried Okra
BBQ, Tacos, & Queso
Avocado toast, Bagels, & Pizza
Which regions have Asian Influence?
Midwest
Southwest
Southern
California
Which region is known as the "breadbasket"?
Southwest
Midwest
BBQ
Tex Mex
The Midwest region has a large influence from...
Poland
German
Greek
All of the above
The Mountain West has more land so they eat more wild game like elk, bison, and trout.
True
False
