wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Regional Foods of the US

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Which region is known for bagels and crab cakes?

a)

Eastern

b)

California

c)

Southern

d)

Midwest

2.

What is a common food in the New England Region?

a)

Low Country Boil

b)

Flan

c)

Lobster Rolls

d)

Tacos

3.

Texas has a big influence from what country on their foods?

a)

Canada

b)

Mexico

c)

Guatemala

d)

Chile

4.

Pizza in Chicago is....

a)

Thin crust

b)

Stuffed crust

c)

Pretzel crust

d)

A taller crust

5.

Cajun/ Creole Cuisine is influenced by...

a)

French

b)

African

c)

Spanish

d)

All of the above

6.

What are the three sisters crops?

a)

Corn, Beans, Squash

b)

Onion, Celery, Carrots

c)

Bread, Pasta, Cake

d)

Lobster, Crab, Clams

7.

Which is a common food in the Midwest?

a)

Reubens

b)

Fajitas

c)

Avocado toast

d)

Jambalaya

8.

Beignets are most common in...

a)

Southern Cuisine

b)

Cajun/ Creole

c)

Mountain West

d)

Southwest

9.

Southern Cuisine is

a)

Gumbo, Jambalaya, & Beignets

b)

Gumbo, Grits, & Fried Okra

c)

BBQ, Tacos, & Queso

d)

Avocado toast, Bagels, & Pizza

10.

Which regions have Asian Influence?

a)

Midwest

b)

Southwest

c)

Southern

d)

California

11.

Which region is known as the "breadbasket"?

a)

Southwest

b)

Midwest

c)

BBQ

d)

Tex Mex

12.

The Midwest region has a large influence from...

a)

Poland

b)

German

c)

Greek

d)

All of the above

13.

The Mountain West has more land so they eat more wild game like elk, bison, and trout.

a)

True

b)

False