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Worksheets

7th Grade- Physical and Environmental

Total questions: 39

Worksheet time: 30mins

Name
Class
Date
1.

At least how long should you wash your hands for?

a)

60 seconds

b)

30 seconds

c)

20 seconds

2.

A balanced diet should include:

a)

All five food groups

b)

Dessert

c)

Water

d)

Limited sugar

3.

What are the five food groups?

a)

Sugar, Fat, Protein, Water, Fiber

b)

Fruits, Vegetables, Protein, Dairy, Grains

c)

Fruits, Vegetables, Meat, Drinks, Dessert

4.

Choose the correct food group for: BLUEBERRIES

a)

fruit

b)

vegetable

c)

grain

5.

Choose the correct food group for: OATMEAL

a)

fruits

b)

protein

c)

grains

6.

Choose the correct food group for: ALMONDS

a)

fruits

b)

vegetables

c)

protein

7.

Choose the correct food group for: AVOCADO

a)

fruit

b)

vegetable

c)

grain

8.

Choose the correct food group for: YOGURT

a)

fruit

b)

dairy

c)

protein

9.

Choose the correct food group for: PASTA

a)

vegetable

b)

grains

c)

dairy

10.

Choose the correct food group for: CHICKEN

a)

dairy

b)

grain

c)

protein

11.

Choose the correct food group for: EGGS

a)

dairy

b)

grains

c)

protein

12.

Choose the correct food group for: PEAS

a)

vegetable

b)

grain

c)

protein

13.

Per day, you should have how many servings of: PROTEIN?

a)

6 ounces

b)

7 ounces

c)

10 ounces

d)

12 ounces

14.

Per day, you should have how many servings of: FRUIT?

a)

5 cups

b)

4 ounces

c)

2 cups

d)

3 fruits

15.

Per day, you should have how many servings of: VEGETABLES?

a)

5 cups

b)

4 servings

c)

3 cups

16.

Per day, you should have how many servings of: DAIRY?

a)

5 cups

b)

4 servings

c)

3 cups

d)

12 ounces

17.

Per day, you should have how many servings of: GRAINS?

a)

4 cups

b)

4 ounces

c)

6 ounces

d)

12 ounces

18.

A hamburger bun counts as 1 serving of grain.

a)

True

b)

False

19.

An egg counts as 1 serving of protein.

a)

True

b)

False

20.

1 serving of cooked rice is:

a)

1/4 cup

b)

1/2 cup

c)

1 cup

21.

1 serving of yogurt is:

a)

1/2 cup

b)

1 cup

c)

1/4 cup

22.

100% fruit juice counts as a serving of fruit.

a)

True

b)

False

23.

You need more leafy greens to count as one serving than most other vegetables. What is one serving of leafy greens?

a)

1 cup

b)

2 cups

c)

3 cups

24.

Choose the MACROnutrients

a)

Fat

b)

Carbohydrates

c)

Protein

d)

Vitamins and Nutrients

25.

MACROnutrients- we need a lot of.

a)

True

b)

False

26.

Choose the micronutrients

a)

Water

b)

Vitamins

c)

Nutrients

27.

How can you make sure you are getting all the vitamins and nutrients you need?

a)

Eat a variety of foods

b)

Eat all five food groups

c)

Load up on fruits and veggies

d)

Eat protein at every meal

e)

Always have dessert

28.

Choose the foods that offer healthy fats.

a)

Avocado

b)

Nuts

c)

French Fries

d)

Hot dog

e)

Whole grains

29.

Sugar that is not naturally occuring in foods.

a)

Added sugar

b)

Sugar

c)

Honey and Maple Syrup

d)

Artificial sweetener

30.

How many calories are in one pound of fat?

a)

3000

b)

3500

c)

4000

31.

To gain weight you should eat (a)   calories than you burn off.

32.

How far your food traveled to get to your plate.

a)

Foodprint

b)

Food miles

c)

Sustainable agriculture

33.

Farming to meet current needs, without compromising the ability for future generations to meet their needs.

a)

Foodprint

b)

Food miles

c)

Sustainable agriculture

34.

The cultivation of a single crop, often produced in an industrialized way.

a)

Foodprint

b)

Sustainable agriculture

c)

Monoculture

35.

Choose the processed foods

a)

Fast food

b)

Salad

c)

Cheez-Its

d)

Potato chips

36.

Real food is:

a)

Unprocessed

b)

Natural

c)

Boxed

d)

Fried

37.

"Empty calories" are bad because:

a)

High in calories

b)

Low in nutrients

c)

Delicious

d)

High in sodium

38.

Added sugar intake should be limited to ______________ per day.

a)

25 grams

b)

30 grams

c)

10 grams

39.

Choose the names for added sugars you might see on an ingredients list.

a)

Sugar

b)

Corn Syrup

c)

Molasses

d)

Acleic Acid

e)

Dextrose