WorksheetsHELE 4TH PERIODICAL EXAM (IV-LILY)
Total questions: 40
Worksheet time: 30mins
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
1. In sweeping dirt and dried leaves in the yard, it should be done every day early in the morning or late in the afternoon.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
2. Keep the soil dry all the time to keep the plants alive and healthy.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
3. Fill a quarter of your plate with protein and a quarter with grains.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
4. Minerals are compounds that are important in regulating body processes.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
5. Food rich in fats are those which contain oil.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
6. Mincing means to cut food into cubes.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
7. To measure liquid ingredients, you need to use glass measuring cup.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
8. The tablespoon must be placed at the left side of the plate.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
9. Chew your food loudly and thoroughly when eating.
(a)
I. Modified True or False
Write TRUE if the underlined word is Correct and if the underlined word is incorrect change it to make the statement true.
10. Clearing up follows after serving the meals.
(a)
II. Fill in the Blanks
Fill in the blanks with the correct words.
1. Plan meals that are (a) , palatable, economical, hygienic, and attractive.
II. Fill in the Blanks
Fill in the blanks with the correct words.
2. Meals should be (a) . Have variations in color, shape, texture and flavor.
II. Fill in the Blanks
Fill in the blanks with the correct words.
3. Grating means to cut into fine pieces using a (a) .
II. Fill in the Blanks
Fill in the blanks with the correct words.
4. Peeling means to remove the outer covering of fruits using the (a) .
II. Fill in the Blanks
Fill in the blanks with the correct words.
5. (a) is browning food in a small amount of oil.
II. Fill in the Blanks
Fill in the blanks with the correct words.
6. Roasting is cooking food over (a) .
II. Fill in the Blanks
Fill in the blanks with the correct words.
7. Arrange the meal plate at the (a) of the placemat.
II. Fill in the Blanks
Fill in the blanks with the correct words.
8. A cover consists of one placemat, a (a) , fork, spoon, glass and napkin.
II. Fill in the Blanks
Fill in the blanks with the correct words.
9. It is important to remove all (a) from the plates, glasses and etc.
II. Fill in the Blanks
Fill in the blanks with the correct words.
10. Arrange the plates by (a) them one after another.
III. Multiple Choices
Choose the best answer.
1. What will you do if a compost pit has been dug in one corner of the backyard?
A. Cover it with gravel and sand.
B. Play with your friends inside it.
C. Dump plastic bottles, old newspaper, and Styrofoam in it.
D. Dump the leaves, grass, and weeds that were swept and collected.
III. Multiple Choices
Choose the best answer.
2. Llave family were visited by their relatives. Where is the best open space that is considered as an extension of the house which they can to entertain visitors?
A. family room
B. garage
C. terrace
D. yard
III. Multiple Choices
Choose the best answer.
3. Tom will have his sports training in the morning. Which nutrient does he need in his food to have enough energy during his training?
A. carbohydrates
B. minerals
C. protein
D. vitamins
III. Multiple Choices
Choose the best answer.
4. Jerry is following the food pyramid for his healthy meal plan. Which food does he need to eat much?
A. fats, oils, sugar, sweets
B. meat, fish, poultry, egg
C. fruits, vegetables
D. rice, corn, bread, cereals
III. Multiple Choices
Choose the best answer.
5. Which food group builds and repairs tissues and promotes growth?
A. Go
B. Grow
C. Glow
D. Vitamins
III. Multiple Choices
Choose the best answer.
6. All statements are true about planning meals except one. Which statement does not belong?
A. Meals should be attractive.
B. Meals should be expensive.
C. Meals should be hygienic.
D. Meals should be palatable.
III. Multiple Choices
Choose the best answer.
7. Anna wants to help her mom to prepare egg omelet for their breakfast. What preparation process does she need to do?
A. Beat
B. Dredge
C. Marinate
D. Mix
III. Multiple Choices
Choose the best answer.
8. Boots craves for bananas. What is the right way for him to peel his banana?
A. Peel it using a peeler.
B. Peel it from the stalk part.
C. Peel it from the black end.
D. Peel it from the center using a knife.
III. Multiple Choices
Choose the best answer.
9. Rhaze helps her sister to bake for their favorite carrot cake. Her sister assigned her to measure the flour needed for their cake. How can she measure the flouraccurately?
A. Pour the flour into a measuring cup and let it overflow.
B. Pour the flour in a measuring spoon and level it with a spatula.
C. Pour the flour into a glass measuring cup and put it on a leveled surface.
D. Pour the flour into a cup and press it down with a spoon until empty spaces are filled up.
III. Multiple Choices
Choose the best answer.
10. Dan wants to cook bacon for his lunch. What cooking process does he need to do?
A. boiling
B. frying
C. pan-broiling
D. sauteing
III. Multiple Choices
Choose the best answer.
11. Chona will cook siningang na salmon for her friends. What cooking method should she do?
A. boiling
B. broiling
C. simmering
D. stewing
III. Multiple Choices
Choose the best answer.
12. Siomai and dumplings can be cooked through what process?
A. frying
B. roasting
C. steaming
D. toasting
III. Multiple Choices
Choose the best answer.
13. Why is it important to cook our food properly?
A. to make our food preserved
B. to make our food last longer
C. to make our food easy to finish
D. to make our food to be contaminated with germs
III. Multiple Choices
Choose the best answer.
14. What do you call an occasion where family members gather together every day?
A. family meals
B. family outing
C. family gathering
D. family conversation
III. Multiple Choices
Choose the best answer.
15. Why is it important to eat together as one family?
A. It is a pleasurable event.
B. It gives enjoyment to everyone.
C. It satisfies the hunger of everyone.
D. It strengthens the bond among members.
III. Multiple Choices
Choose the best answer.
16. What is the first step in serving the family meals?
A. serve the food
B. wash the dishes
C. preparing the table
D. clear and clean the table
III. Multiple Choices
Choose the best answer.
17. In arranging the drinking glasses on the table, see to it that they are right above the tip of the _________.
A. fork
B. plate
C. spoon
D. teaspoon
III. Multiple Choices
Choose the best answer.
18. A good table manner to observe when eating is to chew the food with _______.
A. the mouth open
B. your eyes closed
C. the mouth closed
D. a funny talk to others
III. Multiple Choices
Choose the best answer.
19. Every after meal, Isla removes the plates, glasses, forks, and spoons. What do you call this activity every after a meal?
A. clearing the table
B. cleaning the table
C. tidying the table
D. wiping the table
III. Multiple Choices
Choose the best answer.
20. The order of washing dishes are as follows: glasses, plates, forks, spoons and ___________.
A. sink
B. pots and pans
C. kitchen utensils
D. stove and range
