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WorksheetsFood Safety Hazards
Total questions: 10
Worksheet time: 5mins
Food Safety Hazards are.....
Things that stop you from eating
Things that can make food unfit for eating
Things that stop you from getting to food
Things that can make food suitable for eating
How many categories of food safety hazards are there?
2
3
4
5
6
Which one is not a category of hazard?
Biological
Physical
Chemical
Electrical
Which one is an example of a physical hazard?
Mould
Cleaning chemicals in a bottle
Dirty hands
A piece of glass
Which one is not a biological hazard?
Picking your nose
Not washing your hands
Hair in the food
Leaving chicken on a bench for over 4 hours
Which one is not a sub category of a Chemical Hazard
Chemical at source
Cleaning Chemical
Naturally occurring chemicals
Chemical handling
What is one of the biggest causes of food borne illness?
Poor personal hygiene
Contaminated food
Poor storage conditions
Poor preparation techniques
What does FATTOM stand for?
Food Acidity Time Temperature Oxygen Moisture
Food Antibodies Temperature Time Oxygen Medicine
Food Aerobic Time Temperature Oxygen Mess
Food Activity Time Temperature Oxygen Moisture
What is the temperature "danger zone"?
2-5 degrees
Above 75 degrees
Above 60 degrees
5-60 degrees
What do we call the document that any establishment needs, if they prepare, cook & sell food to the public?
Food Careful Policy
Food Capable Procedure
Food Control Plan
Food Capability Protocol
