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Mushroom cultivation

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

1. Mushrooms belong to class

a)

Phyllophyceae .

b)

Basidiomycetes

c)

Chlorophyceae

d)

None of these

2.

2. Mushroom is a ________

a)

Parasite

b)

Saprophyte

c)

Autotroph

d)

Symbiont

3.

3. A mature fruiting body of mushroom has following parts

a)

Stipe

b)

Pileus

c)

Both a and b

d)

None from above

4.

4. Mushrooms contain __________ amount of protein

a)

100 %

b)

10 %

c)

Negligible

d)

20 - 40 %

5.

5.Medicinal value of mushrooms

a)

low calorie food

b)

prevents cancer

c)

strengthens immunity

d)

All the above

6.

6. On the lower side of pileus number of vertical plates like structure are present called

a)

spores

b)

organelles

c)

mushroom Dryopteris

d)

Gills

7.

7. Wild mushrooms grow during

a)

Rainy season

b)

Summer

c)

Any time

d)

In the month of October.

8.

11. The mushroom spawn preparation needs addition of calcium carbonate because it ______

a)

Maintains the pH

b)

Absorbs excess water

c)

Helps in keeping grains separate

d)

All of these

9.

13.Spawn is a

a)

seed

b)

grains

c)

grains coated with vegetative mycelium

d)

only vegetative mycelium

10.

15.Mushroom are used in the preparation of

a)

Soups

b)

Pizza

c)

Pickle

d)

All of these

11.

17. The method of mushroom harvesting is

a)

Machine lifting

b)

Cutting with scissors

c)

Hand picking

d)

Lifting with trowels

12.

20.By which method mushrooms can be preserved

a)

steeping

b)

canning

c)

both a and b

d)

Boiling

13.
Identify the image.
a)
Lichen
b)
Mushroom
c)
Puffball
d)
Rust
14.
The part of the mushroom one can see above ground is the
a)
basidium
b)
flower
c)
sapling
d)
fruiting body
15.
This part of the mushroom contains the reproductive structure
a)
gill
b)
stipe
c)
mycelium
d)
annulus
16.

3. A mature fruiting body of mushroom has following parts

a)

Stipe

b)

Pileus

c)

Both a and b

d)

None from above

17.

10. Secondary mycelium of mushroom produces umbrella like structure called as

a)

Primary mycelium

b)

Tertiary mycelium

c)

Pileus

d)

Gills.

18.

12. For oyster mushroom cultivation beds are prepared in _________

a)

Plastic bags

b)

Trays

c)

Pots

d)

Bucket

19.

14. Select the edible mushroom varieties mostly preferred in India

a)

Agaricus, Lentinus, Plammutina

b)

Agaricus, Pleurotus, Volvariella.

c)

Pleurotus, Lycoperdon, Geastrum

d)

Agaricus, Lentinus, Pleurotus.

20.

18.Common fungal diseases encountered during mushroom cultivation

a)

pink mould

b)

ink caps

c)

lipstick mould

d)

All of them