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Chapter 3: Inventory Management

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The overall objective of inventory management is to achieve satisfactory levels of customer service while keeping inventory costs reasonable.

a)

True

b)

False

2.

The objective of inventory management is to minimize holding costs

a)

True

b)

False

3.

When using EOQ ordering, the order quantity must be computed in every order cycle

a)

True

b)

False

4.

The purchase-order lead time is the ________.

a)

time between placing an order and its delivery

b)

time between receiving a customer order and producing the products

c)

time between receiving a customer order and delivering the items

d)

time required to correct errors in the defective products

5.

The ideal order quantity a company should purchase for its inventory given a cost set of production, demand rate, and other variables is known as:

a)

Reorder point

b)

Economic order quantity

c)

Anticipation stock

d)

Inventory control

6.
Under  economic-order-quantity decision model, it is assumed that ________.
a)
the quantity ordered can vary at each reorder point 
b)
demand, ordering costs, and carrying costs are uncertain
c)
the purchasing cost per unit is affected by the order quantity
d)
no inventory stockouts occur
7.
Buffer stock:
a)
Goods kept in store to cover seasonal
demand e.g. Christmas sale
b)
b Goods kept in store to cover unforeseen
shortages or fluctuations in demand
8.

Inventory is another word for:

a)

Stock

b)

Finance

c)

Staff

d)

Managers

9.

Identify the costs and risks of OVERstocking:

a)

Customers will not be able to buy what they want

b)

Staff will be made redundant

c)

Higher storage costs

d)

Items could deteriorate with age

10.

The maximum order level is:

a)

The amount of inventory that the business should not fall below

b)

The amount of inventory that the business should not rise above

c)

The time that it will take for the stock to be delivered to the business

d)

The maximum amount of stock that the customer is allowed to order

11.

Just-in-time inventory management is when:

a)

Customers have a short period of time to order their stock

b)

Stock is ordered just in time for when it is required

c)

Stock is delivered quickly

d)

The business does not have to order any stock

12.

Which one of the statement below is true? Function of Inventory.

a)

To slow production requirement

b)

To take advantages of EOQ

c)

To hedge against price hike

d)

To fulfill production from supplier

13.

Which one of the example below is not include under types of inventory?

a)

raw materials

b)

Maintenance , Repair , Operating

c)

Work in progress

d)

Dependant demand

14.

Which of the following verbs IS NOT related to logistics?

a)

(to) dispatch

b)

(to) consolidate

c)

(to) purchase

d)

(to) howl

15.

Below are the importance of inventory control, except;

a)

How to maximize costs involved, which could directly increase production

b)

How much inventory to be ordered to replace sold inventory

c)

When to order inventory to prevent excess or deficiency in storage

d)

What type of inventory is suitable for the production process

16.

Total storage cost = ?

a)

average inventory x ordering cost per unit

b)

average cost x storage cost per unit

c)

storage cost + carrying cost

d)

number of times ordered x cost per order

17.

What is EOQ?

a)

Economics Order Quality

b)

Economics Output Order

c)

Economics Order Quantity

d)

Ergonomics Order Quantity

18.

Reorder level determines how low inventory should be before reordering occurs.

a)

TRUE

b)

FALSE

19.
Supply chain:
a)
The close co-operation of all parties involved in the making, selling, and delivering of
a product
b)
Network of stores that supply customers with a wide variety of products
20.

Finished goods inventory is the amount of manufactured product in stock that is available for sale.

a)

TRUE

b)

FALSE