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Worksheets

Bread & Pastry Production Tools Test

Total questions: 20

Worksheet time: 20mins

Name
Class
Date
1.

What do you call a preparatory tool that is used in sifting dry ingredients?

a)

Sifter

b)

Grater

c)

Pastry Brush

d)

Spatula

2.

Which of the following preparatory tool is used in greasing pans or surface of pastries and bread?

a)

Sifter

b)

Grater

c)

Pastry Brush

d)

Spatula

3.

Which of the following measuring tool is used in timing baked products while in the oven?

a)

Measuring cups

b)

Measuring spoons

c)

Timer

d)

Weighing Scale

4.

Which among the following cutting tools has a blade knife used to cut the dough when making pastries?

a)

Pastry Blender

b)

Kitchen Shears

c)

Pastry Wheel

d)

Paring Knife

5.

What do you call a cutting tool that is use to slice rolls and delicate cakes?

a)

Paring knife

b)

Kitchen Shears

c)

Pastry Blended

d)

Pastry Wheel

6.

Which of the following baking pans that has 12 formed cups is used for baking muffins and cupcakes?

a)

Bundt pan

b)

Cake pan

c)

Muffin pan

d)

Griddle pan

7.

What do you call a baking pan used for elegant and special cakes?

a)

Jelly roll pan

b)

Griddle pan

c)

Cake pan

d)

Bundt pan

8.

Which among the following mixing tools is also called a mixing spoon?

a)

Mixing bowl

b)

Rotary Egg Beater

c)

Rubber scraper

d)

Wooden Spoon

9.

Which of the following mixing tolls is used to remove bits of food inside the bowl?

a)

Wooden spoon

b)

Spatula

c)

Rubber scraper

d)

Rotary Egg Beater

10.

What baking tool is used to pound or ground ingredients?

a)

Pastry bag

b)

Pastry blender

c)

Mortar and pestle

d)

Pastry brush

11.

What is used to hold ingredients in large quantities?

a)

Rotary Eggbeater

b)

Timer

c)

Utility tray

d)

Weighing Scale

12.

What is used in timing baked products, the rising of yeast and to check the doneness of cakes?

a)

Rotary Eggbeater

b)

Timer

c)

Utility tray

d)

Weighing Scale

13.

Which is used to mold and shape cookies?

a)

Cookie press

b)

Paring Knife

c)

Pastry bag

d)

Pastry Tip

14.

What funnel shaped container is used for icing or whipped cream?

a)

Pastry bag

b)

Pastry tip

c)

Paring Knife

d)

Colanders

15.

Which of the following consist of a graduated cup with fractions marked on each side and is made of transparent glass or plastic?

a)

Colander

b)

Flour Sifter

c)

Grater

d)

Measuring cups

16.

What is used to grate cheese, chocolate, and other fresh fruits?

a)

Paring Knife

b)

Grater

c)

Colanders

d)

Pastry bag

17.

What tool has a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs?

a)

Pastry bag

b)

Pastry tip

c)

Colanders

d)

Cookie cutter

18.

What large oven which entire racks full of sheet pans can be wheeled for baking?

a)

Deck oven

b)

Mechanical oven

c)

Rack oven

d)

Microwave oven

19.

What type of oven where food is in motion while it bakes?

a)

Deck oven

b)

Mechanical oven

c)

Rack oven

d)

Microwave oven

20.

Which is used to pound or ground ingredients?

a)

Flour Sifter

b)

Mixing bowls

c)

Measuring spoons

d)

Mortar and Pestle