Worksheetscomponents of food
Total questions: 30
Worksheet time: 15mins
Which one of the following nutrients gives us energy to do work?
Proteins
Carbohydrates
Vitamins
Minerals
Which one of the following is a deficiency disease?
Beri-beri
Scurvy
Rickets
All of these
Name the disease which occur due to deficiency of vitamin A.
Night blindness
Marasmus
Scurvy
None of these
Name the mineral whose deficiency causes goitre.
Calcium
Phosphorus
Iron
Iodine
Which one of the following minerals is an essential for developing strong bones and teeth?
Calcium and phosphorus
Iodine and sodium
Iron and phosphorus
Sodium and iron
Picture shows the legs of a man affected with rickets, which caused due to the deficiency of:
Vitamin C
Vitamin D
Iodine
Proteins
Repeated washings of rice may result in lost of
vitamins
minerals
both vitamins and minerals
neither of vitamins nor of minerals
Deficiency of ................. causes a disease known as beri -beri .
vitamin B1
vitamin C
vitamin K
vitamin D
Which vitamin gets easily destroyed by heating during cooking?
vitamin A
vitamin C
vitamin D
vitamin B
Which of them does not provide any nutrient to our body ?
carbohydrates
vitamins
minerals
roughage
Which vitamin is prepared by our body in the presence of sun light ?
vitamin A
vitamin K
vitamin D
vitamin B
Full form of P E M
Protein energy malnutrition
Protein enzyme management
Primary energy malfunction
Primitive enzyme management
The diet which contains all the nutrients in proper amount is called
Proper Meal
Complete food
Balanced diet
Buffet
Proteins are called
Energy-giving food
Body-building food
Protective food
All of the above
The disease caused by deficiency of nutrients is called
Infectious disease
Deficiency disease
Accute disease
Severe disease
Anaemia is causee by deficiency of
Protein
Iron
Iodine
Fat
Glands in the neck appear swollen in which of the following diseases?
Tooth decay
Goitre
Rickets
Scurvy
__________ helps in protecting our body against diseases.
Minerals
Vitamins
Fats
Proteins
The essential components of our food are called ______
Fats
Nutrients
Minerals
Water
The food component present in sugar is _________
Fat
Carbohydrate
Protein
Vitamin
A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?
Fat
Protein
Carbohydrate
Vitamin
A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases.
Anaemia
Beri-beri
Scurvy
Obesity
Read the following symptoms and identify the disease-
Growth is stunted, Face swells up, Hair gets discolored, Skin diseases.
Kwashiorkor
Marasimus
Rickets
Night Blindness
A food sample was taken in a test-tube. To it was added few drops of copper sulphate solution followed by caustic soda solution. A violet colour was observed in test-tube. It shows presence of which component in food?
Protein
Fat
Carbohydrate
Water
What is the primary function of Carbohydrates?
Triggers chemical reactions
Provide long extended amounts of stored energy
Provide immediate (first few minutes) of energy
Allow cells in the body to do their work
