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Cookies & Cream Cookies

Total questions: 13

Worksheet time: 13mins

Name
Class
Date
1.

What did you make?

a)
b)
c)
d)
2.

What temperature did you preheat the oven to?

a)
b)
c)
d)
3.

how much butter did you use?

a)

4 teaspoons

b)

4 tablespoons

c)

4 cup

d)

1/4 cup

4.

How many egg did you use?

a)
b)
c)
d)
5.

how much water did you use?

a)

1 tablespoon

b)

2 tablespoons

c)

3 tablespoons

d)

1 teaspoon

6.

what step did you immediately after preheating the oven?

a)
b)
c)
d)
7.

what did you roll the dough into?

a)
b)
c)
d)
8.

how much space did you leave between cookies?

a)
b)
c)
d)
9.

what appliance did you use to make the cookies

a)
b)
c)
d)
10.

how long did you bake the smaller cookies

a)

12-15 minutes

b)

11-13 minutes

c)

12-15 seconds

d)

11 - 13 secoonds

11.

what do you dip your cookies ball into?

a)
b)
c)
d)
12.

how long do you let cookies cool after taking them out of the oven?

a)
b)
c)
d)
13.

how did you ice the cookies

a)

spread filling on both cookies

b)

spread filling on top of cookie

c)

spread filling on flat side of half the cookie