WorksheetsQUIZ- HELE 6
Total questions: 20
Worksheet time: 30mins
Type the best answer in small letters only. Choose your answer inside the parenthesis.
1. Food is considered (lasting, perishable) if not properly stored.
(a)
2. The (natural, artificial) drying method is dependent on the sun.
(a)
3. The oldest method of food preservation is (drying, freezing).
(a)
4. A method that turns the food into solid state at a very low temperature is called (cooling, freezing).
(a)
5. With (salting, pickling), salt is being used as the main preservative.
(a)
6. (Pickling, Canning) means to keep food in containers.
(a)
7. A chemical additive first used to prevent early spoilage is (salt, sugar).
(a)
8. Fish is being preserved (whole, half).
(a)
9. Store risky foods in a (container, fridge).
(a)
10. Food is being preserved to avoid food (spoilage, poison).
(a)
11. It is used to drain fruits or vegetables after washing.
12. These/This is/are used to measure ingredients.
13. It pulverizes hard food.
14. This is used for processing and preserving low acid foods such as red meats, seafood, poultry and vegetables.
15. These are used to cut and peel food.
16. Spoilage is minimized through food preservation.
TRUE
FALSE
17. When washing vegetables, put them under running water.
TRUE
FALSE
18. Sugar can also be used as a chemical additive to avoid food spoilage.
TRUE
FALSE
19. Keep raw meat, poultry and seafood separate from other foods.
TRUE
FALSE
20. Meat is healthy if it is free from wrinkles and the flesh is firm and odor-free.
TRUE
FALSE
