wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

APHG Vocabulary Units 5, 6, 7

Total questions: 105

Worksheet time: 53mins

Name
Class
Date
1.

commercial agriculture characterized by the integration of different steps in the food processing industry, usually through ownership by large corporations

a)

agribusiness

b)

subsistence agriculture

c)

horticulture

d)

truck farming

2.

the time when human beings first domesticated plants and animals and no longer relied entirely on hunting and gathering

a)

agricultural revolution

b)

subsistence agriculture

c)

green revolution

d)

shifting cultivation

3.

the deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain

a)

agriculture

b)

transhumance

c)

pastoral nomadism

d)

green revolution

4.

the cultivation of seafood under controlled conditions

a)

aquaculture (or aquafarming)

b)

swidden

c)

overfishing

d)

horticulture

5.

a grass that yields grain for food

a)

cereal grain

b)

paddy

c)

wet ricce

d)

sawah

6.

agriculture undertaken primarily to generate products for sale off the farm

a)

commercial agriculture

b)

subsistence agriculture

c)

agribusiness

d)

aquaculture (or aquafarming)

7.

any plant gathered from a field as a harvest during a particular season

a)

crop

b)

cereal grain

c)

genetically modified organism (GMO)

d)

grain

8.

the practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil

a)

crop rotation

b)

mixed crop and livestock farming

c)

horticulture

d)

transhumance

9.

a form of commercial agriculture that specializes in the production of milk and other dairy products

a)

dairy farm

b)

horticulture

c)

truck farming

d)

pastoral nomadism

10.

degradation of land, especially in semiarid areas, primarily because of human actions such as excessive crop planting, animal grazing, and tree cutting. Also know as semiarid land degradation

a)

desertification

b)

ridge tillage

c)

slash-and-burn agriculture

d)

transhumance

11.

the amount of food that an individual consumes, measured in kilocalories (calories in the United States)

a)

dietary energy consumption

b)

transhumance

c)

undernourishment

d)

no tillage

12.

harvesting twice a year from the same field

a)

double cropping

b)

subsistence agriculture

c)

paddy

d)

truck farming

13.

the capture of wild fish and other seafood living in the water

a)

fishing

b)

ranching

c)

aquaculture (or aquafarming)

d)

swidden

14.

physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life

a)

food security

b)

dietary energy consumption

c)

undernourishment

d)

no tillage

15.

a living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology

a)

genetically modified organism (GMO)

b)

swidden

c)

paddy

d)

cereal grain

16.

seed of a cereal grass

a)

grain

b)

wet rice

c)

crop

d)

horticulture

17.

rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers

a)

green revolution

b)

agricultural revolution

c)

shifting cultivation

d)

food security

18.

the growing of fruits, vegetables, and flowers

a)

horticulture

b)

pastoral nomadism

c)

ranching

d)

double cropping

19.

a form of subsistence agriculture characteristic of Asia's major population concentrations in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land

a)

intensive subsistence agriculture

b)

subsistence agriculture

c)

agribusiness

d)

commercial agriculture

20.

the area surrounding a city from which milk is supplied

a)

milkshed

b)

aquaculture (or aquafarming)

c)

truck farming

d)

intensive subsistence agriculture

21.

commercial farming characterized by integration of crops and livestock; most of the crops are fed to animals rather than consumed directly by humans

a)

mixed crop and livestock farming

b)

ranching

c)

shifting cultivation

d)

green revolution

22.

a farming practice that leaves all of the soil undisturbed and the entire residue of the previous year's harvest left untouched on the fields

a)

no tillage

b)

slash-and-burn agriculture

c)

crop rotation

d)

desertification

23.

capturing fish faster than they can reproduce

a)

overfishing

b)

aquaculture (or aquafarming)

c)

paddy

d)

agribusiness

24.

the Malay word for wet rice, increasingly used to describe a flooded field

a)

paddy

b)

swidden

c)

crop

d)

wet rice

25.

a form of subsistence agriculture based on herding domestic animals

a)

pastoral nomadism

b)

agribusiness

c)

ranching

d)

mixed crop and livestock farming

26.

a large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country

a)

plantation

b)

agribusiness

c)

milkshed

d)

truck farming

27.

the most productive farmland

a)

prime agricultural land

b)

ridge tillage

c)

milkshed

d)

paddy

28.

a form of commercial agriculture in which livestock graze over an extensive area

a)

ranching

b)

pastoral nomadism

c)

agribusiness

d)

fishing

29.

a system of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation

a)

prime agricultural land

b)

ridge tillage

c)

milkshed

d)

paddy

30.

a flooded field for growing rice

a)

sawah

b)

swidden

c)

aquaculture (or aquafarming)

d)

ridge tillage

31.

a form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period

a)

shifting cultivation

b)

intensive subsistence agriculture

c)

double cropping

d)

wet rice

32.

another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris

a)

slash-and-burn agriculture

b)

transhumance

c)

pastoral nomadism

d)

desertification

33.

agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family

a)

subsistence agriculture

b)

agribusiness

c)

commercial agriculture

d)

horticulture

34.

a patch of land cleared for planting through slashing and burning

a)

swidden

b)

sawah

c)

paddy

d)

milkshed

35.

the seasonal migration of livestock between mountains and lowland pastures

a)

transhumance

b)

ranching

c)

mixed crop and livestock farming

d)

overfishing

36.

commercial gardening and fruit farming, so named for the Middle English word truck, meaning "barter" or "exchange of commodities"

a)

truck farming

b)

agribusiness

c)

commercial agriculture

d)

intensive subsistence agriculture

37.

dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life and carrying out light physical activity

a)

undernourishment

b)

dietary energy consumption

c)

genetically modified organism (GMO)

d)

subsistence agriculture

38.

rice planted on dry land in a nursery then moved to a deliberately flooded field to promote growth

a)

wet rice

b)

paddy

c)

horticulture

d)

aquaculture (or aquafarming)

39.

An industry in which the final product weighs more or comprises a greater volume than the inputs.

a)

bulk-gaining industry

b)

bulk-reducing industry

c)

remanufacturing

d)

outsourcing

40.

An industry in which the final product weighs less or comprises a lower volume than the inputs.

a)

bulk-gaining industry

b)

bulk-reducing industry

c)

remanufacturing

d)

outsourcing

41.

A gas used as a solvent, a propellant in aerosols, a refrigerant, and in plastic foams and fire extinguishers

a)

chlorofluorocarbon (CFC)

b)

fossil fuels

c)

fusion

d)

geothermal energy

42.

The use of water that evaporates rather than being returned to nature as a liquid.

a)

consumptive water usage

b)

point source pollution

c)

outsourcing

d)

fission

43.

Manufacturing based in homes rather than in a factory, commonly found prior to the Industrial Revolution.

a)

cottage industry

b)

maquiladora

c)

new international division of labor

d)

bulk-reducing industry

44.

The splitting of an atomic nucleus to release energy.

a)

fission

b)

potential reserve

c)

renewable energy

d)

nonconsumptive water usage

45.

Form of mass production in which each worker is assigned one specific task to perform repeatedly.

a)

Fordist Production

b)

Post-Fordist Production

c)

cottage industry

d)

new international division of labor

46.

An energy resource formed from the residue of plants and animals buried millions of years ago.

a)

fossil fuel

b)

renewable energy

c)

geothermal energy

d)

fusion

47.

Creation of energy by joining the nuclei of two hydrogen atoms to form helium.

a)

fusion

b)

potential reserve

c)

renewable energy

d)

nonconsumptive water usage

48.

Energy from steam or hot water produced from hot or molten underground rocks.

a)

geothermal energy

b)

nonconsumptive water usage

c)

fossil fuel

d)

point source pollution

49.

The anticipated increase in Earth's temperature caused by carbon dioxide trapping some of the radiation emitted by the surface.

a)

greenhouse effect

b)

proven reserve

c)

potential reserve

d)

chlorofluorocarbon (CFC)

50.

Shipment of parts and materials to arrive at a factory moments before they are needed.

a)

just-in-time delivery

b)

remanufacturing

c)

vertical integration

d)

nonpoint source pollution

51.

Factories built by U.S. companies in Mexico near the U.S. border, to take advantage of much lower labor costs in Mexico.

a)

maquiladora

b)

labor-intensive industry

c)

outsourcing

d)

vertical integration

52.

an industry for which labor costs comprise a high percentage of total expenses

a)

labor-intensive industry

b)

cottage industry

c)

bulk-reducing industry

d)

site factors

53.

Transfer of some types of jobs, especially those requiring low-paid, less skilled workers, from more developed to less developed countries.

a)

new international division of labor

b)

vertical integration

c)

post-fordist production

d)

just-in-time delivery

54.

The use of water that is returned to nature as a liquid.

a)

nonconsumptive water usage

b)

passive solar energy systems

c)

greenhouse effect

d)

geothermal energy

55.

Pollution that originates from a large, diffuse area.

a)

nonpoint source pollution

b)

point source pollution

c)

ozone

d)

photochemical smog

56.

A source of energy that has a finite supply capable of being exhausted.

a)

nonrenewable energy

b)

renewable energy

c)

fission

d)

chlorofluorocarbob (CFC)

57.

A decision by a corporation to turn over much of the responsibility for production to independent suppliers.

a)

outsourcing

b)

maquiladora

c)

new international division of labor

d)

cottage industry

58.

A gas that absorbs ultraviolet solar radiation and is found in the stratosphere, a zone 15 to 50 kilometers (9 to 30 miles) above Earth's surface.

a)

ozone

b)

chlorofuorocarbon (CFC)

c)

greenhouse effect

d)

photochemical smog

59.

An atmospheric condition formed through a combination of weather conditions and pollution, especially from motor vehicle emissions.

a)

ozone

b)

chlorofuorocarbon (CFC)

c)

greenhouse effect

d)

photochemical smog

60.

Solar energy systems that collect energy without the use of mechanical devices.

a)

nonrenewable energy

b)

renewable energy

c)

fission

d)

passive solar energy systems

61.

Pollution that enters a body of water from a specific source.

a)

nonpoint source pollution

b)

point source pollution

c)

ozone

d)

photochemical smog

62.

Concentration of waste added to air, water, or land at a greater level than occurs in average air, water, or land.

a)

nonpoint source pollution

b)

pollution

c)

ozone

d)

photochemical smog

63.

Adoption by companies of flexible work rules, such as the allocation of workers to teams that perform a variety of tasks.

a)

post-fordist production

b)

fordist production

c)

cottage industry

d)

right-to-work laws

64.

The amount of a resource in deposits not yet identified but thought to exist.

a)

potential reserve

b)

proven reserve

c)

point source pollution

d)

outsourcing

65.

The amount of a resource remaining in discovered deposits.

a)

potential reserve

b)

proven reserve

c)

point source pollution

d)

outsourcing

66.

The separation, collection, processing, marketing, and reuse of unwanted material.

a)

recycling

b)

sanitary landfill

c)

consumptive water usage

d)

outsourcing

67.

The rebuilding of a product to specifications of the original manufactured product using a combination of reused, repaired and new parts.

a)

remanufacturing

b)

recycling

c)

renewable energy

d)

fordist production

68.

A resource that has a theoretically unlimited supply and is not depleted when used by people.

a)

renewable energy

b)

nonrewable energy

c)

passive solar energy systems

d)

greenhouse effect

69.

A U.S. law that prevents a union and a company from negotiating a contract that requires workers to join a union as a condition of employment.

a)

post-fordist production

b)

fordist production

c)

cottage industry

d)

right-to-work law

70.

A place to deposit solid waste, where a layer of earth is bulldozed over garbage each day to reduce emissions of gases and odors from the decaying trash, to minimize fires, and to discourage vermin.

a)

recycling

b)

sanitary landfill

c)

consumptive water usage

d)

outsourcing

71.

Location factors related to the costs of factors of production inside a plant, such as land, labor, and capital.

a)

site factors

b)

situation factors

c)

bulk-reducing industry

d)

bulk-gaining industry

72.

Location factors related to the transportation of materials into and from a factory.

a)

site factors

b)

situation factors

c)

bulk-reducing industry

d)

bulk-gaining industry

73.

An approach typical of traditional mass production in which a company controls all phases of a highly complex production process.

a)

post-fordist production

b)

fordist production

c)

cottage industry

d)

vertical integration

74.

a city that is the largest settlement in a country and has more than twice as many people as the second-ranking settlement

a)

primate city

b)

rank-size rule

c)

food desert

d)

central place

75.

A permanent collection of buildings and inhabitants

a)

settlement

b)

central place

c)

enclosure movement

d)

hinterland

76.

The process of consolidating small landholdings into a smaller number of larger farms in England during the eighteenth century

a)

enclosure movement

b)

clustered rural settlement

c)

market area

d)

central place theory

77.

a service that primarily meet the needs of other businesses, including professional, financial, and transportation services

a)

business service

b)

public service

c)

consumer service

d)

basic service

78.

an increase in the percentage of and the number of people living in urban settlements

a)

urbanization

b)

primate city

c)

economic base

d)

gravity model

79.

The number of births per 1,000 women ages 15 to 19

a)

adolescent fertility rate

b)

pupil/teacher ratio

c)

birth rate

d)

maternal mortality rate

80.

A member-owned, member-governed business that operates for the benefit of its members according to common principles agreed upon by the international cooperative community.

a)

cooperative store

b)

fair trade

c)

structural adjustment program

d)

value added

81.

a country that has progressed relatively far along a continuum of of development

a)

developed country

b)

developing country

c)

undeveloped country

d)

Human Development Index (HDI)

82.

a country that is at a relatively early stage in the process of development

a)

developed country

b)

developing country

c)

undeveloped country

d)

Human Development Index (HDI)

83.

A process of improvement in the conditions of people through diffusion of knowledge and technology

a)

developed country

b)

developing country

c)

development

d)

Human Development Index (HDI)

84.

An alternate international trade that provides greater equity to workers, small businesses, and consumers, focusing primarily products exported from developing countries to developed countries

a)

fair trade

b)

cooperative store

c)

structural adjustment program

d)

sustainable development goals

85.

The percentage of women holding full-time jobs outside the home

a)

female labor force participation rate

b)

maternal mortality rate

c)

Gender Inequity Index (GII)

d)

value added

86.

Investment made by foreign company in the economy of another country

a)

Foreign direct investment (FDI)

b)

primary sector

c)

Gross National Income (GNI)

d)

Gross Domestic Product (GDP)

87.

An indicator constructed by the UN to measure the gender gap the level of achievement in terms of income, education, and life expectancy

a)

female labor force participation rate

b)

maternal mortality rate

c)

Gender Inequity Index (GII)

d)

Gender-Related Development Index (GDI)

88.

An indicator constructed by the U.N. to measure the extent of each country's gender inequality in terms of reproductive health, empowerment, and the labor market.

a)

female labor force participation rate

b)

maternal mortality rate

c)

Gender Inequity Index (GII)

d)

Gender-Related Development Index (GDI)

89.

The value of the total output of goods and services produced in a country in a year, not including money that leaves and enters the country

a)

Gross Domestic Product (GDP)

b)

Gross National Product (GNP)

c)

Gross National Income (GNI)

d)

Microfinance

90.

The value of the output of goods and services produced in a country in a year, including money that leaves and enters the country

a)

Gross Domestic Product (GDP)

b)

Gross National Product (GNP)

c)

Gross National Income (GNI)

d)

Microfinance

91.

An indicator constructed by the UN to measure the level of development for each country through a combination of income, literacy, education, and life expectancy.

a)

developed country

b)

developing country

c)

development

d)

Human Development Index (HDI)

92.

A modification of the HDI to account for inequality

a)

developed country

b)

developing country

c)

Inequality-Adjusted Human Development Index (IHDI)

d)

Human Development Index (HDI)

93.

The percentage of a country's people who can read and write.

a)

Literacy Rate

b)

pupil/teacher ratio

c)

tertiary sector

d)

maternal mortality rate

94.

Number of deaths per thousand of women giving birth.

a)

female labor force participation rate

b)

maternal mortality rate

c)

Gender Inequity Index (GII)

d)

Gender-Related Development Index (GDI)

95.

provision of small loans and other financial services to individuals and small businesses in developing countries

a)

Gross Domestic Product (GDP)

b)

Gross National Product (GNP)

c)

Gross National Income (GNI)

d)

Microfinance

96.

8 goals adopted by the U.N. in 2002 to reduce disparities between developed and developing countries by 2015

a)

Millennium Development Goals

b)

Structural Adjustment Program

c)

Sustainable Development Goals

d)

Human Development Index (HDI)

97.

The portion of the economy concerned with the direct extraction of materials from Earth, generally through agriculture

a)

primary sector

b)

secondary sector

c)

tertiary sector

d)

post-industrial

98.

The value of a particular product compared to the amount of labor needed to make it

a)

productivity

b)

fair trade

c)

structural adjustment program

d)

value added

99.

The number of enrolled students divided by the number of teachers

a)

Literacy Rate

b)

pupil/teacher ratio

c)

tertiary sector

d)

maternal mortality rate

100.

The amount of money needed in one country to purchase the same goods and services in another country

a)

Gross Domestic Product (GDP)

b)

Gross National Product (GNP)

c)

Gross National Income (GNI)

d)

Purchasing Power Parity (PPP)

101.

The portion of the economy concerned with manufacturing useful products through processing, transforming, and assembling raw materials

a)

primary sector

b)

secondary sector

c)

tertiary sector

d)

post-industrial

102.

Economic policies imposed on less developed countries by international agencies to create conditions encouraging international trade

a)

productivity

b)

fair trade

c)

structural adjustment program

d)

value added

103.

Seventeen goals adopted by the U.N. in 2015 to reduce disparities between developed and developing countries by 2030.

a)

Millennium Development Goals

b)

Structural Adjustment Program

c)

Sustainable Development Goals

d)

Human Development Index (HDI)

104.

The portion of the economy concerned with transportation, communications, and utilities, sometimes extended to the provision of all goods and services to people in exchange for payment

a)

primary sector

b)

secondary sector

c)

tertiary sector

d)

post-industrial

105.

the gross value of the product minus the costs of raw materials and energy

a)

Gross Domestic Product (GDP)

b)

value added

c)

Purchasing Power Parity (PPP)

d)

Microfinance