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Components of food

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The food components needed by our body are known as -----------.

a)

Ingredients

b)

Nutrients

c)

Crops

d)

Diseases

2.

Iodine gives blue-black color with

a)

fats

b)

proteins

c)

starch

d)

minerals

3.

Fibre content of our food

a)

carbohydrates

b)

proteins

c)

minerals

d)

Roughage

4.

Sea food is a rich source of

a)

iron

b)

iodine

c)

calcium

d)

vitamins

5.

Night blindness is caused due to the deficiency of

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

6.

Protein deficiency found in children

a)

Anaemia

b)

Rickets

c)

Scurvy

d)

Kwashiorkor

7.

----------- gets easily destroyed by heat during cooking.

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

8.

Body building food

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Minerals

9.

A mineral that is required for keeping our bones healthy.

a)

Iron

b)

Calcium

c)

Pottasium

d)

Iodine

10.

Copper sulphate and caustic soda solution are used to test for

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Minerals