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Worksheets

FROM TASTING TO DIGESTING

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

From which part of our body do we feel the taste of any food item?

a)

Teeth

b)

Nose

c)

Tongue

d)

Stomach

2.

FewThe digestive process starts in ______

a)

Mouth

b)

Food pipe

c)

Small intestine

d)

Stomach

3.

Which of these is sour in taste ?

a)
b)
c)
d)
4.

The taste buds are present between the ______________ on the tongue.

a)

papillae

b)

taste buds

c)

tounge

d)

mucosa

5.

Pink tissue of our tounge is called ______________

a)

papillea

b)

mucosa

c)

taste buds

6.

Tastes are ............... for different food items.

a)

different

b)

same

c)

Both A and B

d)

None of theses

7.

Saliva is found in our - - - -.

a)

Mouth

b)

Stomach

c)

Liver

d)

Kideny

8.

Which part of our digestive system is this?

a)

Liver

b)

Heart

c)

Kideny

d)

Stomach

9.

The tiny bumps on our tongue are called __.

a)

Wound

b)

Taste buds

c)

Food

d)

Bacteria

10.

What is the main purpose of digestive system?

a)

To fight off diseases

b)

To distribute energy throughout the body

c)

To communicate with different parts of the body

d)

To break down food

e)

To regenerate cells

11.
Define the term 'balanced diet'.
a)
A diet containing some nutrients in the correct proportions.
b)
A diet containing most nutrients in the correct proportions.
c)
A diet containing none nutrients in the correct proportions.
d)
A diet containing all nutrients in the correct proportions.
12.

Deficiency of which nutrient leads to this disease?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin C

13.

Lack of exposure to sunlight may lead to deficiency of this ______________.

a)

Vitamin D

b)

Vitamin K

c)

Vitamin E

14.

The deficiency diseases can be prevented by having ___________.

a)

Junk food

b)

Balanced diet rich in fresh fruits and vegetables

c)

Lots of water

15.

Infection and bleeding of gums can be prevented by having foods rich in ___________.

a)

Iron

b)

Calcium

c)

Vitamin C